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Randell 9570-6 Drop-In Hot Food Unit, Electric, 6-Pan, Wet Operation
Full-Size, Open Water Bath, Thermostatic Controls
Designed for seamless integration into any serving line, the Randell 9570-6 provides consistent and precise temperature control for up to six full-size pans of hot food.
- Accommodates six 12" x 20" full-size food pans for ample serving capacity.
- Bain-marie style open water bath ensures gentle, even heating and prevents food from drying out.
- True thermostatic controls allow for precise food temperature management.
- Durable 16-gauge stainless steel top and corrosion-resistant steel exterior for long-lasting performance.
- Features a drain and gate valve for easy cleaning and maintenance.
- Designed for wet operation to keep food moist and at optimal serving temperatures.
Overall Dimensions:
82.0"W x 26.0"D x 9.0"HProduct Weight:
210.0 lbOpen Tank Bain-Marie Style
Designed for wet operation, ensuring gentle and even heating of food without drying it out.
True Thermostatic Control
Provides precise temperature management to hold food at optimal and safe serving temperatures.
Drain and Gate Valve
Includes a 1" stainless steel drain nipple and gate valve to facilitate easy draining and cleaning.
Versatile Installation
Approved for installation in both stainless steel and laminate counter work, offering flexibility for various counter designs.
One-Piece Stainless Steel Top
The top and water bath tank are constructed from one piece of 16 gauge stainless steel for durability, corrosion resistance, and ease of cleaning.
Insulated Unit Body
Equipped with electric heating element(s) mounted beneath the tank, fully insulated and shielded to maintain heat efficiency.
Prewired Remote Controls
Thermostatic controls are prewired to a junction box mounted on a separate stainless steel panel, designed for field installation in the counter front for convenient access.
Corrosion Resistant Exterior
The fully insulated exterior body is made of corrosion-resistant steel, ensuring long-term reliability in commercial kitchen environments.
Optimized Wiring Placement
Connections to heating elements are strategically located outside of the heated zone to prevent wiring deterioration and ensure longevity.
Certifications & Compliance
Frequently Asked Questions
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