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Randell  |  Custom & Serving  |  SKU: 9570-6

Randell 9570-6 Custom & Serving Steam Tables & Food Wells

$5,060.50
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Description

Randell 9570-6 Drop-In Hot Food Well

(6) full-size 12" × 20" pans • Common water-bath • 6 kW electric

Built for demanding serving lines, buffets, and commissary counters, the Randell 9570-6 keeps six hotel pans of menu items hot, fresh, and food-safe throughout service. A true thermostatic control maintains precise temperatures while the open bain-marie tank delivers even, gentle heat in wet operation. Fabricated and finished in the USA, this well is engineered to drop seamlessly into stainless-steel or laminate counters and includes a remote-mount control panel for a clean installation.

Standard Features & Benefits

  • Accommodates six 12" × 20" full-size pans (or fractional pans with optional adaptor bars)
  • Common open tank bain-marie design for consistent wet heat
  • True thermostatic controls—no guessing, just set and hold target temperature
  • 16-gauge one-piece stainless-steel top and tank for superior durability and easy sanitation
  • Fully insulated, corrosion-resistant steel exterior reduces ambient heat loss
  • 1" stainless-steel drain with gate valve for fast, mess-free water changes
  • Pre-wired remote control panel simplifies electrical connections and keeps wiring out of the heated zone
  • UL, cUL & NSF listed—meets strict safety and sanitation standards
  • Proudly made in the USA

Key Specifications

Model 9570-6
Pan capacity (6) full-size 12" × 20" pans
Overall dimensions (L × D) 82" × 26"
Counter cut-out (L × D) 78.5" × 22.25"
Heat type Wet (bain-marie water bath)
Wattage / Elements 6,000 W • 2 heating elements
Electrical 208 V / 28.8 A / 60 Hz / 1-ph
-or- 240 V / 25 A / 60 Hz / 1-ph
Shipping weight ≈ 210 lb
Construction 16-ga stainless top & tank; insulated corrosion-resistant steel body
Drain 1" NPT nipple with gate valve
Controls Remote stainless panel, thermostatic, pre-wired
Certifications UL, cUL, NSF

Dimensions and amperage are nominal. Always verify cut-out and electrical requirements with the latest spec sheet before fabrication.

Popular Options & Accessories

  • Adaptor bars for fractional steam-table pans
  • Extended thermostatic lead for extra-long control-panel runs
Installation note: The stainless control panel ships loose for field mounting in the counter front. Provide clear access for service and ensure all electrical connections comply with local codes.

Features & Specs

Manufacturer

Randell

Brand_name

Custom & Serving

Certifications

NSF, UL, Made in USA

Height

9.0in

Width

82.0in

Depth

26.0in

Shipping Weight

210.0lbs

Style

bain-marie

Pan Capacity

(6) full size (12" x 20")

Controls

thermostatic controls

Construction

stainless steel top, corrosion resistant steel exterior

Insulated or Non-Insulated

insulated

Drain

with drain

Wet or Dry operation

wet

Specifications

Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 6kW, cUL, UL, NSF, Made in USA