Cleveland Range KEL80 Steam Kettles

Cleveland KEL-80 80-Gallon Electric Steam Jacketed Kettle

Turn out up to 1,280 servings in a single batch and keep production moving with Cleveland’s 80-gallon, 2/3-jacketed electric kettle. Designed for high-volume commercial kitchens, the KEL-80 pairs rock-solid 316 series stainless steel with precise solid-state controls, giving you faster heat-up, tighter temperature control and years of worry-free service.

Why chefs choose the KEL-80

• Massive capacity, compact footprint – 80 gal / 300 L bowl handles soups, sauces & stocks for banquets, commissaries and central production kitchens.
• 50 psi steam jacket delivers higher cooking temperatures (up to 260 °F / 127 °C) for faster heat-up and shorter batch times.
• Solid-state water-level control – no fragile sight glass to break or leak; LED alerts warn of low water.
• IPX6-rated, splash-proof control housing stands up to aggressive wash-downs.
• Spring-assisted, domed cover lifts effortlessly and stays put for safe, one-hand operation.
• 2" tangent draw-off valve + stainless strainer for rapid portioning, draining or clean-out of particulates.
• Open tri-leg base with flanged, adjustable feet bolts securely to the floor yet leaves the area underneath open for easy cleaning.
• Re-inforced rolled rim & enlarged pouring lip prevent rim damage and make transferring chunky foods mess-free.
• Welded-in heating elements maintain a permanent vacuum seal—no refilling or venting of the jacket required.
• Ready for an optional hot/cold swing faucet; faucet bracket included from the factory.

Technical Specifications

*Servings calculated at 8 oz (237 mL).
**Dimensions shown with cover closed and without faucet (if fitted).

Perfect for

• Hospitals, correctional facilities & schools
• High-volume hotels & cruise ships
• Central commissaries & ghost kitchens
• Batch cooking of soups, stocks, sauces, chili, oatmeal and more