Cleveland Range (2) 22CCT66 SteamChef Steamers (Countertop & Floor)
Cleveland Range (2) 22CCT66 SteamChef Steamers (Countertop & Floor) is backordered and will ship as soon as it is back in stock.
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Cleveland Range (2) 22CCT66 SteamChef Steamers (Countertop & Fl...
Description
SteamChef™ 6 Double-Stack Convection Steamer
Model 22CCT6 • P/N 113130GC • Connectionless • Boilerless • ENERGY STAR®Deliver high-volume, high-quality results without a boiler or plumbing hook-ups. The Cleveland SteamChef™ 6 double-stack puts two full-featured, 6-pan convection steamers on a rugged equipment stand so you can turn out up to 12 full-size hotel pans of perfectly cooked product in the footprint of a single unit.
Why You’ll Love It
- Connectionless design – manual water fill & built-in 3-gal reservoirs mean no water or drain lines to install.
- Boiler-free efficiency – electric elements cast into aluminum blocks deliver rapid recovery with less maintenance.
- SureCook™ controls automatically compensate for cold loads, while the easyTimer shows remaining time in minutes & seconds up to 90 min.
- KleanShield™ interior prevents flavor transfer and foaming; bypass tray provided for quick clean-outs.
- Self-adjusting two-piece doors with floating inner panel and reversible gasket extend seal life up to 4×.
- Ventless compliant – EPA202 / NFPA 96 4.1.1.2 listed for locations where hoods are limited.*
- ENERGY STAR® qualified for lower utility bills and potential rebates.
Per Compartment Capacity
- 6 × 12" × 20" × 2.5" (65 mm) steam table pans
- 4 × 12" × 20" × 4" pans
- 3 × 12" × 20" × 6" pans
Controls & Ease of Use
- Easy-to-read LED display counts down in minutes & seconds (up to 90 min).
- Manual Constant Steam mode for à-la-minute production or holding.
- Descale reminder light helps protect heating elements.
- Automatic water-level monitoring & safety overflow standpipe.
- High-temperature shut-off with manual reset for operator safety.
Construction Highlights
- All stainless-steel exterior & heavy-gauge liner.
- Fan-forced convection with exclusive baffle for even steam distribution.
- Left-hand hinged doors; controls conveniently located on the right.
- 4" adjustable legs & welded stainless floor stand (included).
Technical Specifications
| Compartments | 2 (stacked) |
|---|---|
| Pan Capacity | 12 full-size (2.5") pans total |
| Heating | 12 kW electric element per cavity (24 kW total) |
| Voltage / Phase | 208–240 V, 3-phase standard (1-phase optional) |
| Amps (per cavity) | 29.8 A @208 V • 34.4 A @240 V |
| Exterior (W × D × H) | 25.7" × 33.3" × 67.2" (652 mm × 847 mm × 1707 mm) |
| Water Reservoir | 3 gal per cavity (manual fill) |
| Certifications | UL, cUL, NSF 4, ENERGY STAR®, EPA202 ventless |
| Warranty | 1-yr parts & labor • 3-yr door warranty • Extended options available |
Perfect For
- K-12 cafeterias & healthcare facilities seeking hoodless installation
- Restaurants expanding vegetable, seafood or batch cooking capacity
- C-stores, ghost kitchens and commissaries with limited utilities
*Always verify local code requirements for hood exemptions. Proper water quality and routine descaling are required to maintain warranty coverage.
