Cleveland Range

Cleveland Classic ConvectionPro XVI Two-Compartment Electric Convection Steamer, 36-Inch Cabinet Base, 48 kW

SKU: 36CEM1648
$42,717.00
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Cleveland Classic ConvectionPro XVI Two-Compartment Electric Convection Steamer, 36-Inch Cabinet Base, 48 kW

Pressureless design with solid state controls and 8-pan capacity per compartment

Built for high-volume kitchens, this pressureless two-compartment electric steamer delivers fast, even convection steaming with a 48 kW boiler and continuous-cooking flexibility.

  • Two pressureless compartments let operators open the doors while cooking continues.
  • 48 kW electric steam boiler provides high-output steam with automatic water fill and standby mode.
  • Each compartment holds up to eight 12 x 20 x 2-1/2 inch pans for heavy production.
  • Solid state controls manage timing, water level, and safety functions from the front.
  • Includes 60-minute mechanical timers and a bypass switch for continuous steaming.
  • Stainless steel construction supports durability and easier cleanup in busy kitchens.

Overall Dimensions:

35.43"W x 33.5"D x 68.92"H

Product Weight:

990.0 lb

Pressureless Dual Compartments

Two large compartments support batch cooking and allow the doors to be opened while steaming continues.

48 kW Electric Steam Boiler

Integral electric steam boiler delivers rapid steam production and includes automatic water fill on startup.

Solid State Controls

Controls timing, water level, and safety functions for dependable operation and easier front-service access.

60-Minute Mechanical Timers

Each compartment includes a 60-minute mechanical timer plus a manual bypass switch for constant steaming.

High-Capacity Pan Loading

Each compartment holds up to eight 12 x 20 x 2-1/2 inch cafeteria pans, or four 12 x 18 inch bun pans.

Stainless Steel Cooking Compartments

Type 304 stainless steel cooking cavities are insulated and built for durability and easier cleaning.

Cold Water Condenser

Each compartment includes a cold water condenser to help maintain drier steam and improve cooking results.

Left-Hand Door Hinging

Compartment doors are hinged on the left with controls positioned on the right.

Cabinet Base Construction

Modular cabinet base includes a hinged door, heavy-duty stainless steel frame, and 6-inch stainless steel legs with adjustable flanged feet.

Automatic Drain And Safety Features

The boiler includes automatic drain at shutdown, a water jet spray rinse cycle, low-water cutoff, pressure safety valve, and pressure gauge.

Type Convection Steamer
Style Pressureless Cabinet Base
Installation Type Floor Model
Compartments 2
Controls Solid State
Pan Capacity 8 Pans Per Compartment
Pan Size 12 x 20 x 2-1/2 Inches
Watts 48 kW
Voltage 208/240 Volts
Hertz 60 Hz
Phase 3-Phase
Material Stainless Steel
Interior Finish 304 Stainless Steel
Finish Stainless Steel
Water Connection Required
Drain Connection Required
Water Inlet Size 1/4 Inch NPT
Drain Connection Size 1-1/2 Inch IPS
Shipping Width 44 Inches
Shipping Depth 42 Inches
Shipping Height 80 Inches
Shipping Weight 990 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment holds up to eight 12 x 20 x 2-1/2 inch cafeteria pans, or four 12 x 18 inch bun pans.
Yes. It is a pressureless convection steamer, so the doors can be opened while cooking continues.
Standard electrical service is 208 or 240 volts, 60 Hz, 3-phase. Other voltages are also available.
Yes. Each compartment includes a 60-minute mechanical timer and a bypass switch for continuous steaming.
It requires a 1/4 inch NPT cold water inlet, a 3/8 inch NPT boiler feed, and a 1-1/2 inch IPS common drain.

Need Help Deciding?

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