Double Stack Gas Conveyor Pizza Oven with 32-Inch Wide Conveyor and 80-Inch Baking Chamber
Double Stack Gas Conveyor Pizza Oven with 32-Inch Wide Conveyor and 80-Inch Baking Chamber
Two Complete Ovens, Stainless Steel Exterior, Floor Model
Built for high-volume pizza production, this double-stack gas conveyor oven delivers consistent results with twin 32-inch conveyors, adjustable bake settings, and durable stainless steel construction.
- Includes two complete ovens in a double-stack configuration for higher throughput.
- Each oven features a 32-inch wide conveyor and an 80-inch long baking chamber.
- User-adjustable bake time and temperature help dial in consistent results.
- Reversible conveyor belt and built-in diagnostics support efficient operation.
- Stainless steel exterior construction is built for demanding commercial kitchens.
- Includes crumb trays, conveyor end stop, removable front panel, and a drop-down sandwich door with glass window and stainless steel handle.
- Supplied with base, legs, casters, and crate.
Overall Dimensions:
110.63"W x 61.83"D x 63.0"HProduct Weight:
2496.0 lbDouble Stack Configuration
Two complete ovens are stacked to increase output and support high-volume production.
32-Inch Wide Conveyor
A wide conveyor supports steady product flow and consistent baking.
80-Inch Baking Chamber
Extended baking length helps promote even, consistent results.
User-Adjustable Time and Temperature
Bake time can be set from 1:30 to 20:00 minutes, and temperature from 300 to 590°F.
Reversible Conveyor Belt
Provides flexible operation and setup.
Diagnostics
Built-in diagnostics help support troubleshooting and maintenance.
Drop-Down Sandwich Door with Glass Window
Offers easy access and product visibility during operation.
Stainless Steel Exterior
Durable exterior construction designed for commercial use.
Included Components
Includes crumb trays, conveyor end stop, removable front panel, top, base, legs, casters, and crate.
Frequently Asked Questions
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