Pizza Group D24E - RL Conveyor Ovens

Pizza Group DRAGON 24 – Electric Stone Conveyor Oven (Right-to-Left)

Built in Italy for operators who refuse to compromise, the DRAGON 24 Electric delivers hearth-baked flavor at industrial pace. Its refractory stone conveyor and intelligent ADPV power management guarantee consistent results—whether you’re firing Neapolitan pies at 840 °F or artisan sandwiches on a slow pass. Factory-configured for right-to-left production, the unit’s dual-rotation belt lets you flip the flow in minutes, while its detachable control panel and stackable chassis slot seamlessly into any high-volume line.

Key benefits at a glance

• Refractory stone static conveyor – bake directly on the stone for a blistered, crispy crust without pans or screens.
• ADPV System – automatically adjusts power draw to match demand, reducing energy use during idle periods.
• 840 °F (450 °C) max temperature – ideal for ultra-fast Neapolitan style or any dough hydration.
• Dual-rotation 24" belt – choose right-to-left or left-to-right feed to suit your kitchen layout.
• Detachable, relocatable control panel – mount it on the left, right, top, or a nearby wall for perfect ergonomics.
• Insulated center double-glass door – slide in a pie for spot finishing and keep an eye on the bake without heat loss.
• Fully stainless-steel construction – inside and out, for unmatched durability and easy sanitation.
• 4.0 Ready connectivity – monitor, log, and analyze production stats remotely (optional kit).
• Stackable up to three decks – triple your throughput in the same footprint; stand sold separately.

Approximate pizza throughput (single deck)

*Values taken from manufacturer testing with Dragon 24 Electric at full heat. Actual output will vary with recipe and settings.

Technical specifications

Elevate your production line with the Pizza Group DRAGON 24 Electric—where authentic hearth baking meets conveyor efficiency.