Pizza Group

Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model

SKU: D24E - RL
$32,535.78
/each
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Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model

Without Stand, 208V/60Hz/3-Phase, Stainless Steel

Built for high-volume pizza production, this ventless right-to-left electric stone conveyor oven pairs a 24-inch refractory belt with ADPV power control and a 840°F max temperature.

  • Right-to-left electric conveyor oven with a 24-inch refractory stone belt for consistent, high-output baking.
  • ADPV system automatically adjusts power to maintain temperature and help reduce energy use.
  • 840°F maximum temperature supports thin crust, high-hydration doughs, and quick bake times.
  • Detachable control panel, insulated center double glass door, and dual-rotation belt improve operator workflow.
  • Complete stainless steel construction is built for durability, easy cleaning, and stackable installations.
  • Ventless electric design does not require a Type 1 extraction hood.

Overall Dimensions:

104.7"W x 47.2"D x 23.6"H

Product Weight:

1697.55 lb

Refractory Stone Cooking Surface

Bakes directly on stone for crisp, hearth-style results without trays or pans.

ADPV Power Management

Continuously senses productivity and automatically adjusts power to help maintain the right cooking temperature.

840°F Maximum Temperature

High heat output supports a wide range of doughs, including fast-cook and high-hydration pizza styles.

3-Zone Temperature Control

Allows two different top temperatures for better cooking control across products.

Dual-Rotation Belt

Belt rotation can be adjusted to match loading and unloading preferences.

Insulated Center Double Glass Door

Makes it easier to add slices or sandwiches and check the cooking chamber during operation.

Detachable Control Panel

Can be positioned on the left, right, top, or wall to fit the installation setup.

Stackable Design

Electric versions can be stacked to increase production in the same footprint.

Stainless Steel Construction

Complete stainless steel structure for long-lasting durability and easier cleaning.

4.0 Ready Connectivity

Supports remote control plus viewing and saving production statistics.

Ventless Electric Operation

This electric model does not require a Type 1 extraction hood.

Type Stone Conveyor Oven
Style Right-to-Left
Installation Type Floor Model
Material Stainless Steel
Cooking Surface Width 24 Inches
Controls Detachable Control Panel
Temperature Range Up to 840°F (450°C)
Voltage 208 Volts
Amps 85 Amps
Watts 28 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 100 Amps
Selling Unit Each
Units Per Case 1
Shipping Width 57.8 Inches
Shipping Depth 76.3 Inches
Shipping Height 42.5 Inches
Shipping Weight 1,697.55 lb.

Warranty & Protection

5 years parts, 1 year labor

Frequently Asked Questions

No. The D24E is fully electric and does not require a Type 1 extraction hood.
The oven reaches a maximum temperature of 840°F (450°C).
Yes. The detachable control panel can be placed on the left, right, top, or wall.
Yes. The electric version is stackable and can increase production in the same footprint.
This model uses 208V, 60Hz, 3-phase power, with a 28 kW load, 85A current draw, and a 100A breaker.
It uses a refractory stone cooking surface for direct baking and crisp results.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.