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Pizza Group  |  SKU: D24G - RL

Pizza Group D24G - RL Conveyor Ovens

$37,244.90
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Description

Dragon 24" Gas / Electric Refractory Stone Conveyor Oven

Left-to-Right feed • 24" (61 cm) belt • Model D24 G/E

Designed for operators who refuse to compromise on taste or throughput, the Pizza Group Dragon combines the blistering heat of a traditional hearth with the efficiency of a modern conveyor. Bake authentic, crispy-bottom pizzas at up to 840 °F (450 °C) while the Dragon’s smart ADPV System automatically tunes power to match demand—saving energy during slow periods, unleashing full power when the rush hits.

Key Advantages

  • Refractory stone conveyor deck delivers true hearth-baked flavor—no pans or screens required.
  • Hybrid gas + electric power (80,000 BTU/h burner, 208 V / 60 Hz / 3-ph heaters) provides rapid recovery with precise zone control.
  • ADPV System senses production levels and adjusts output automatically to cut energy costs.
  • 3-zone top heat lets you program different entry & exit temperatures for perfect browning on every recipe.
  • Dual-rotation belt can run left-to-right or right-to-left—ideal when kitchen layouts change.
  • Detachable control panel mounts on the left, right, top or wall for ergonomic access.
  • Insulated center double-glass door makes it easy to insert slices, sandwiches or inspect product mid-bake.
  • Stackable design—add a second or third deck (gas) to triple production without widening your footprint.
  • Industry 4.0 ready for remote monitoring, recipe storage and production analytics.
  • UL-ETL certified all-stainless construction with American-made electronics, motors and components.

Approximate Hourly Output*

Pizza Diameter Pizzas / Hour
10" / 25 cm Up to 485
12" / 30 cm Up to 291
14" / 35 cm Up to 208
16" / 40 cm Up to 202

*Productivity based on factory test data at typical bake times; results may vary with recipe and settings.

Technical Specifications

External Dimensions (W × D × H) 104.7" × 47.2" × 51.1" (266 × 120 × 130 cm)
Belt Width / Direction 24" (61 cm) • Left-to-Right (reversible)
Internal Baking Chamber 53.9" L × 24" W × 2.3" H (137 × 61 × 6 cm)
Maximum Temperature 840 °F / 450 °C
Heat Source Natural or Propane Gas burner + Electric top elements
Gas Consumption 80,000 BTU/h • 3/4" NPT inlet • 20 mbar Nat / 30 mbar LPG
Electrical 208 V / 60 Hz / 3-ph • 36 A (gas version controls & motors)
Weight (oven only) Approx. 1,411 lb (640 kg)
Certifications UL-ETL, CE
Warranty 5-year parts & labor (see warranty terms)

Installation & Utilities

  • Ships fully crated; all sections fit through a standard 36" × 80" doorway.
  • Typical set-up time: 3 – 5 hours with a certified electrician and gas technician present.
  • Requires exhaust hood & make-up air per local code.
Stand not included. Mobile or fixed stands, additional decks and remote‐monitoring kits are sold separately.

Features & Specs

Manufacturer

Pizza Group

Height

23.6in

Width

104.7in

Depth

47.2in

Shipping Weight

1763.7lbs

Oven Width

31" - 48"

Conveyor Qty (per deck)

1

Deck Qty

single deck

Type

floor model

Specifications

Gas and Electric Stone Conveyor Oven, left-to-right, 104.7"W x 47.2"D x 51.1"H, 24" wide belt, without stand, refractory stone static conveyor, ADPV system, 840 F (450 C) max temperature, 80,000 BTU/h, detachable control panel, insulated center double glass door, dual rotation belt, stackable, 4.0 ready, complete stainless steel structure 208V/60Hz/3-ph, UL- ETL