Pizza Group D32G - RL Conveyor Ovens
Pizza Group D32G - RL Conveyor Ovens is backordered and will ship as soon as it is back in stock.
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Pizza Group D32G - RL Conveyor Ovens
Description
Pizza Group Dragon 32 Stone Conveyor Oven — Gas & Electric, Right-to-Left 32" Belt
124.4" W × 55.1" D × 51.1" H | Model D32 E/G | Deck-only (no stand)Designed for kitchens that refuse to compromise on speed or authenticity, the Dragon 32 combines a 100,000 BTU/h gas burner with powerful 208 V three-phase electric elements and Pizza Group’s intelligent ADPV power-saving system. The result is blistering 840 °F (450 °C) stone-deck performance with conveyor convenience, 24/7 reliability and energy efficiency that pays for itself.
Why you’ll love it
- 32" (81 cm) refractory stone conveyor — bake directly on the hearth for unbeatable crispness.
- Factory-set right-to-left flow; dual-rotation drive lets you switch direction in minutes.
- ADPV System senses production demand and automatically balances gas & electric power, slashing idle costs.
- 3-zone top heat control for products that need different temperatures at entry and exit.
- Detachable control panel mounts on the left, right, top or even a nearby wall for ultimate flexibility.
- Insulated center double-glass door for at-a-glance monitoring and mid-belt loading of slices or sandwiches.
- Stackable architecture — double or triple capacity in the same footprint (stand & kits sold separately).
- 4.0 Ready: Ethernet/USB port for remote monitoring, data logging and service diagnostics.
- All-stainless-steel construction with American-made motors & electronics, UL-ETL listed.
Performance at a glance
| Maximum chamber temperature | 840 °F / 450 °C |
|---|---|
| Typical bake time range | 1.5 – 7 min |
| Hourly output (12" pizza) | ≈ 468 pizzas (single deck) |
| Belt direction | Right-to-left (field reversible) |
Technical specifications
| External dimensions (W × D × H) | 124.4" × 55.1" × 51.1" (316 × 140 × 130 cm) |
|---|---|
| Cooking chamber length | 65.7" / 167 cm |
| Belt width | 32" / 81 cm |
| Electrical requirements | 208 V, 60 Hz, 3-phase, 105 A breaker |
| Gas input | Natural or Propane, 100,000 BTU/h, 3/4" NPT, 20 mbar (NG) / 30 mbar (LPG) |
| Shipping weight (crated) | ≈ 2,292 lb / 1,040 kg |
| Certification | UL-ETL listed |
Perfect for
- Neapolitan-style pizzas that demand sub-2-minute bakes at 800 °F+
- High-hydration doughs, flatbreads, focaccia & calzones
- High-volume QSRs, ghost kitchens, stadium concessions & commissaries
Stand, stacking kits and exhaust hood sold separately.
