Pizza Group D32E - LR Conveyor Ovens
Pizza Group D32E - LR Conveyor Ovens is backordered and will ship as soon as it is back in stock.
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Pizza Group D32E - LR Conveyor Ovens
Description
Pizza Group DRAGON 32 Electric Stone Conveyor Oven – 32" Belt (Left-to-Right)
Model D32E • 208 V / 60 Hz / 3-phase • UL-ETL ListedBuilt for operators who refuse to compromise on speed, consistency, or true stone-baked flavour, the Dragon 32 combines a 32 inch refractory-stone conveyor with smart power management and a fully stainless-steel chassis. Slide in anything from Neapolitan-style pies to sandwiches and watch it roll out perfectly baked in as little as 90 seconds—round the clock, day after day.
Key advantages
- Refractory stone conveyor deck delivers hearth-baked texture without pans or screens.
- 840 °F (450 °C) maximum chamber temperature—ideal for high-hydration, short-bake doughs.
- ADPV System automatically adjusts energy draw to match production load, saving power during idle times.
- Dual belt rotation lets you choose left-to-right or right-to-left workflow in seconds.
- 3-zone top heat with two independent temperature settings for perfect “start-to-finish” control.
- Detachable control panel mounts on the left, right, top or wall for the safest, most ergonomic set-up.
- Insulated centre double-glass door for quick visual checks or fast insertion of slices & subs.
- Stackable design (up to 3 decks) multiplies capacity without expanding your footprint.
- 4.0 Ready: connect, monitor and store production data remotely (optional kit).
- All-stainless-steel inside and out for maximum durability and easy sanitation.
Technical specifications
| External dimensions (W × D × H) | 124.4" × 55.1" × 51.1" (316 × 140 × 130 cm) |
|---|---|
| Conveyor belt width | 32" (81 cm) |
| Baking surface | Refractory stone, static conveyor |
| Temperature range | Room temp – 840 °F (450 °C) |
| Power supply | 208 V, 60 Hz, 3-phase, 105 A (breaker size 120 A) |
| Construction | Full stainless-steel cabinet, frame & interior |
| Belt direction | Field-selectable left-to-right (factory set) or right-to-left |
| Control panel | Detachable; four mounting positions |
| Certification | UL • ETL Sanitation & Safety |
| Net weight | 1,741.6 lb (790 kg) – oven only, without stand |
Output potential*
| Pizza diameter | Up to pizzas/hr |
|---|---|
| 10" (25 cm) | ≈ 780 |
| 12" (30 cm) | ≈ 468 |
| 14" (35 cm) | ≈ 334 |
| 16" (40 cm) | ≈ 298 |
| 18" (45 cm) | ≈ 203 |
| 22" (56 cm) | ≈ 132 |
| 32" (80 cm) | ≈ 120 |
*Production rates are based on a continual push at typical bake times; actual throughput will vary with recipe and loading pattern.
Installation snapshot
- All components fit through a standard 36" × 80" doorway (minimum 25" wide).
- Typical on-site setup time: 3–5 hours.
- Requires certified electrician for hook-up; no plug or cord supplied.
- Compatible with Pizza Group stands or existing platforms (sold separately).
Level-up your line with stone-fired speed, unmatched consistency and industrial-grade reliability—choose the Pizza Group Dragon 32 Electric and keep the pies flying.
