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Pizza Group  |  SKU: D32E - RL

Pizza Group D32E - RL Conveyor Ovens

$41,746.32
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Description

Dragon 32 Electric Stone Conveyor Oven – 32 “ Belt

High-productivity refractory stone conveyor oven with ADPV Smart Power | 208 V / 60 Hz / 3-Ph

Crafted in Italy by Pizza Group, the Dragon 32E delivers hearth-baked quality at industrial speed. A genuine refractory stone deck, 840 °F ceiling temperature and automatic power modulation combine to push out blistered, airy crusts non-stop while keeping energy costs in check.

Key advantages

  • 32 " (81 cm) dual-rotation belt – bake right-to-left or left-to-right at the touch of a button.
  • Static refractory stone surface for authentic, pan-free results and superior heat retention.
  • ADPV System senses production load and adjusts power on the fly to slash idle consumption.
  • 3-zone top heat control to perfect color and finish across the entire bake cycle.
  • Detachable touch-screen control panel mounts on any side, on top or even on a nearby wall.
  • Insulated center double-glass door for live viewing and mid-bake loading of slices or sandwiches.
  • Stackable design – double or triple capacity on the same footprint as your business grows.
  • Industry 4.0 ready – remote monitoring, control and production analytics (optional kit).
  • Complete stainless-steel structure (inside & out) for 24/7 durability and fast clean-up.
  • UL & ETL listed for electrical safety and sanitation.

Throughput example*

Pizza diameter 1.5 min bake 2 min bake 3 min bake 5 min bake
10 “ (25 cm) 780/hr 468/hr
12 “ (30 cm) 542/hr 325/hr
16 “ (40 cm) 182/hr 130/hr
22 “ (56 cm) 86/hr 33/hr

*Single-deck Dragon 32E, continuous load, factory test dough.

Technical specifications

Model Dragon 32E (electric – deck only, stand sold separately)
Conveyor width 32 “ / 81 cm
Chamber length 65.7 “ / 167 cm
Chamber height 2.3 “ / 6 cm
External dimensions 124.4 “ W × 55.1 “ D × 51.1 “ H (316 × 140 × 130 cm)
Temperature range Room temp – 840 °F / 450 °C
Electrical requirement 208 V • 60 Hz • 3-phase • 105 A draw • 120 A breaker
Net weight 1,741 lb / 790 kg
Shipping weight 2,204 lb / 1,000 kg (crated)
Construction Full stainless steel frame & interior, refractory stone deck, replaceable mesh infeed/outfeed belts
Certifications UL • ETL Sanitation
Warranty 5 years parts & labor (manufacturer terms)

Installation checklist

  • Requires hard-wired 208 V, 3-phase electrical service (certified electrician needed).
  • Fits through a standard 36 " × 80 " doorway (minimum 25 " wide on its side).
  • Professional installation time: 3–5 hours.
  • Code-compliant ventilation hood required (consult local authorities).
  • Safety chains and final electrical whip supplied by installer.
Right-to-left flow standard. Need left-to-right? Simply reverse belt direction in the settings—no extra parts required.

Stand, additional decks and Industry 4.0 connectivity kit sold separately. Specifications subject to change without notice.

Features & Specs

Manufacturer

Pizza Group

Height

23.6in

Width

124.4in

Depth

55.1in

Shipping Weight

2204.6lbs

Exhaust

ventless

Deck Qty

single deck

Type

floor model

Oven Width

49" - 56"

Specifications

Electric Stone Conveyor Oven, right-to-left, 124.4"W x 55.1"D x 51.1"H, 32" wide belt, without stand, refractory stone static conveyor, ADPV system, 840 F (450 C) max temperature, detachable control panel, insulated center double glass door, dual rotation belt, stackable, 4.0 ready, complete stainless steel structure 208V/60Hz/3-ph, UL- ETL