Pizza Group

Pizza Group Dragon D32E-RL 32-Inch Right-to-Left Electric Stone Conveyor Pizza Oven

SKU: D32E - RL
$37,608.79
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens New Arrivals Ovens Pizza Group Restaurant Equipment

Pizza Group Dragon D32E-RL 32-Inch Right-to-Left Electric Stone Conveyor Pizza Oven

Ventless Floor Model, Without Stand

Built for high-volume pizza service, this ventless electric conveyor oven pairs a refractory stone deck with automatic power management and 840°F max heat for consistent, hearth-style results.

  • 32-inch right-to-left electric conveyor oven built for high-volume pizza production.
  • Refractory stone cooking surface bakes directly on stone for crisp, long-lasting crust.
  • ADPV system senses productivity and automatically adjusts power to maintain temperature and save energy.
  • 840°F max temperature supports high-hydration doughs and fast bake times.
  • Insulated center double glass door and detachable control panel improve access and visibility.
  • Stackable stainless steel design can increase production without using more floor space.
  • Ventless electric operation simplifies installation and removes the need for a type 1 hood.

Overall Dimensions:

124.4"W x 55.1"D x 23.6"H

Product Weight:

2204.6 lb

Refractory Stone Cooking Surface

Bake products directly on stone for crisp, hearth-style results without trays or pans.

ADPV Power Management

Automatically adjusts power based on productivity to hold cooking temperature and reduce energy use during idle periods.

Three-Zone Heat Control

Allows two different top temperatures for improved baking results from start to finish.

840°F Max Temperature

High heat capability is suitable for a wide range of doughs, including fast-bake, high-hydration pizzas.

Dual-Rotation Belt

Belt direction can be adjusted to match your loading and unloading workflow.

Insulated Center Double Glass Door

Provides quick chamber access and lets operators check progress during baking.

Detachable Control Panel

Can be positioned on the left, right, top, or wall for flexible installation.

Stackable Design

Electric version can be stacked to triple production while using the same footprint.

Stainless Steel Construction

Complete stainless steel build supports durability, cleanability, and 24/7 operation.

Ventless Electric Operation

Fully electric design does not require a type 1 extraction hood.

4.0 Ready

Supports remote control plus viewing and saving production statistics.

Type Conveyor Oven
Style Refractory Stone Conveyor
Installation Type Floor Model (Without Stand)
Material Stainless Steel
Cooking Surface Width 32 Inches
Cooking Surface Depth 65.7 Inches
Voltage 208 Volts
Amps 105 Amps
Watts 31 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 120 Amps
Shipping Width 65.7 Inches
Shipping Depth 88.1 Inches
Shipping Height 42.5 Inches
Shipping Weight 2204.6 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

5 years parts, 1 year labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

No. The electric D32E does not require a type 1 extraction hood.
Up to 840°F (450°C).
Yes. The detachable control panel can be positioned on the left, right, top, or wall.
Yes. The electric version is stackable and can triple production in the same space.
No. This unit is sold without a stand; matching D32 stands are available separately.
The listed D32E uses 208V, 60Hz, 3-phase service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030