Pizza Group D24G - LR Conveyor Ovens
Pizza Group D24G - LR Conveyor Ovens is backordered and will ship as soon as it is back in stock.
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Pizza Group D24G - LR Conveyor Ovens
Description
Dragon 24 Gas & Electric Stone Conveyor Oven
Left-to-Right feed • 24 in (61 cm) belt • 840 °F (450 °C) maxBuilt in Italy by Pizza Group, the Dragon 24 combines hearth-baked quality with semi-industrial throughput. A refractory stone conveyor, dual-fuel heat system and intelligent ADPV energy management deliver blistering 840 °F performance while saving energy during lighter production periods. Add a fully stainless-steel body, detachable control panel and stack-ready design and you have the ultimate powerhouse for high-volume pizza, flatbread or sandwich operations.
Key Features
- Refractory stone static conveyor – bake directly on the stone for traditional hearth texture and crispness.
- Dual-fuel flexibility – 80,000 BTU/h gas burner plus electric elements give pinpoint top & bottom heat control.
- ADPV System – automatically modulates power to match demand, cutting energy use during idle periods.
- Dual-rotation belt – flip belt direction in minutes; this model ships left-to-right for immediate use.
- Insulated center double-glass door – drop in a slice or check the bake without stopping production.
- Detachable control panel – mount on the left, right, top or wall for the perfect ergonomic setup.
- Stackable – double (gas) or triple (electric) decks on the same footprint as production grows.
- 4.0 Ready – optional remote monitoring & production analytics.
- Full stainless-steel construction (inside & out) for 24/7 durability and easy sanitation.
- UL-ETL listed for safety and sanitation.
Throughput Per Hour*
| Pizza size | 10 in | 12 in | 14 in | 16 in | 18 in | 22 in |
|---|---|---|---|---|---|---|
| Max pizzas/hr | 485 | 337 | 185 | 113 | 74 | 58 |
*Based on Dragon 24 E/G productivity data at a 1.5 min bake time.
Technical Specifications
| Model | Dragon 24 E/G – single deck (stand not included) |
|---|---|
| Exterior dimensions (W × D × H) | 104.7 in × 47.2 in × 51.1 in 266 cm × 120 cm × 130 cm |
| Conveyor belt width | 24 in / 61 cm |
| Cooking chamber (L × W × H) | 53.9 in × 24 in × 2.3 in 137 cm × 61 cm × 6 cm |
| Temperature range | ambient to 840 °F / 450 °C |
| Gas consumption | 80,000 BTU/h (natural or LPG, ¾″ NPT inlet) |
| Electrical supply | 208 V, 60 Hz, 3-phase • 85 A (electric deck) |
| Belt direction | Left → Right (field reversible) |
| Weight | 1,345 lb / 610 kg (electric) 1,411 lb / 640 kg (gas) |
| Certifications | UL-ETL, ETL-Sanitation |
Utility Connections
| Gas Deck | Electric Deck | |
|---|---|---|
| Power / Fuel | Natural / Propane, 80,000 BTU/h | 208 V 3-ph, 85 A |
| Connection | ¾″ NPT + ¾″ regulator (20 mbar NG or LPG) | Hard-wired (plug & cable not supplied) |
Stand, ventilation hood and remote connectivity package are sold separately.
