Pizza Group

Pizza Group Dragon D24E-LR Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Left-to-Right, Floor Model

SKU: D24E - LR
$32,535.78
/each
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Pizza Group Dragon D24E-LR Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Left-to-Right, Floor Model

Ventless, Without Stand, 208V/3-Phase

Built for high-volume pizza service, this ventless left-to-right electric conveyor oven combines a refractory stone surface with ADPV power control to deliver consistent hearth-style results.

  • 24-inch left-to-right electric conveyor oven built for high-output pizza production.
  • Refractory stone cooking surface delivers crisp, hearth-style results without trays or pans.
  • ADPV system automatically adjusts power to match production demand and help save energy.
  • Up to 840°F maximum temperature supports quick cook times and high-hydration doughs.
  • Detachable control panel, dual-rotation belt, and insulated glass center door improve workflow.
  • Ventless, stackable stainless steel design is sold without a stand.

Overall Dimensions:

104.7"W x 47.2"D x 23.6"H

Product Weight:

1697.55 lb

Left-to-Right Conveyor Flow

Configured for left-to-right loading and unloading to match your kitchen workflow.

Refractory Stone Cooking Surface

Bake directly on stone for crisp, long-lasting results without needing trays or pans.

ADPV Power Management System

Continuously senses production demand and automatically adjusts power to maintain cooking temperature and help save energy.

840°F Max Temperature

High heat supports fast cooking and can handle a wide range of dough types, including high-hydration products.

Dual-Rotation Conveyor Belt

The belt can be adjusted to help optimize loading and unloading from either side.

Insulated Center Double Glass Door

Allows quick access for slices or sandwiches and lets staff check the chamber during cooking.

Detachable Control Panel

The control panel can be positioned on the left, right, top, or wall-mounted as needed.

Interchangeable Mesh Infeed and Outfeed Belt

Special mesh conveyor belts are adjustable and easily interchangeable for efficient operation.

Stackable Stainless Steel Construction

Complete stainless steel construction is built for durability, easy cleaning, and stacked production in the same footprint.

Ventless Electric Operation

Fully electric design does not require a Type 1 extraction hood.

4.0 Ready Remote Monitoring

Supports remote control along with viewing and saving production statistics.

Type Conveyor Oven
Style Stone Conveyor
Installation Type Floor Model
Conveyor Direction Left-to-Right
Cooking Surface Width 24 Inches
Cooking Surface Depth 53.9 Inches
Cooking Surface Height 2.3 Inches
Temperature Range Up to 840 °F (450 °C)
Material Stainless Steel
Voltage 208 Volts
Amps 85 Amps
Hertz 60 Hz
Phase 3-Phase
Breaker Size 100 Amps
Shipping Width 57.8 Inches
Shipping Depth 76.3 Inches
Shipping Height 42.5 Inches
Shipping Weight 1697.55 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

5 years parts, 1 year labor.

Frequently Asked Questions

No. The D24E is fully electric and does not require a Type 1 extraction hood, although a ventilation specialist is required.
It uses 208 Volts, 60 Hz, 3-phase power.
The belt is 24 inches wide.
No. This model is sold without a stand. Optional D24 stands are available separately.
Yes. The detachable control panel can be placed on the left, right, top, or wall-mounted.
Yes. The electric version is stackable and can triple production using the same space.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.