Pizza Group D24E - LR Conveyor Ovens
Pizza Group D24E - LR Conveyor Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Pizza Group D24E - LR Conveyor Ovens
Description
Pizza Group DRAGON 24E Electric Stone Conveyor Oven
24 in Belt • Left-to-Right Feed • Single-Deck (stand not included)Built for nonstop, high-volume pizza production, the Dragon 24E couples a genuine refractory-stone hearth with a precision static conveyor. Its patented ADPV System constantly adapts power to your rush-hour or off-peak flow, so you get perfect, repeatable bakes while saving energy between orders. With a blazing 840 °F (450 °C) ceiling, dual-direction belt, and fully stainless-steel build, this oven delivers artisan-quality results at an industrial pace.
Why You’ll Love It
- Refractory stone baking surface for authentic hearth-baked texture—no pans or screens required.
- ADPV (Automatic Dynamic Power Variation) intelligently matches power to load, reducing energy use up to 30 % during idle.
- Three independent heat zones let you fine-tune entry and exit temperatures for any dough style.
- 24 in (610 mm) conveyor with dual rotation—factory set left-to-right, reversible in minutes.
- Max temperature 840 °F / 450 °C—ideal for Neapolitan, Roman pinsa, flatbreads, sandwiches & more.
- Insulated center double-glass door for quick product checks or mid-bake loading.
- Detachable touch control panel mounts on the left, right, top or wall for ergonomic access.
- Completely stainless-steel inside and out (frame, linings, fasteners) for 24/7 durability and easy cleanup.
- Stackable up to three decks without increasing footprint—triple your capacity as you grow.
- Industry 4.0 ready: optional connectivity for remote monitoring, diagnostics & production analytics.
- American-made electrical components; UL & ETL listed for safety and sanitation.
Throughput at a Glance*
| Pizza Ø | Typical Bake Time | Pizzas / Hour |
|---|---|---|
| 10" / 25 cm | 1.5–2.5 min | ≈ 485 |
| 12" / 30 cm | 2–3 min | ≈ 337 |
| 14" / 35 cm | 2.5–4.5 min | ≈ 208 |
| 16" / 40 cm | 3–4 min | ≈ 185 |
| 18" / 45 cm | 4–5 min | ≈ 123 |
*Values are for a single deck with standard dough loads; actual results depend on recipe and settings.
Technical Specs
| Model | Dragon 24E – Electric, single deck (no stand) |
|---|---|
| External dimensions (W × D × H) | 104.7" × 47.2" × 51.1" (266 × 120 × 130 cm) |
| Conveyor width | 24" / 610 mm |
| Belt direction | Left-to-Right (field reversible) |
| Bake chamber clearance | 2.3" / 60 mm |
| Temperature range | Ambient – 840 °F (450 °C) |
| Electrical | 208 V • 60 Hz • 3 - ph • 85 A • 100 A breaker (hard-wired) |
| Net weight | ≈ 1,345 lb / 610 kg |
| Construction | Full stainless-steel chassis & interior, refractory stone hearth |
| Certifications | UL-Listed • ETL Sanitation |
| Warranty | 5-year parts & labor (conditions apply) |
Installation Notes
- Ships in sections that fit through a 36" × 80" doorway (minimum 25" wide).
- Typical installation time: 3-5 hours by certified technicians.
- Requires code-compliant exhaust hood and 208 V, 3-phase hard-wire connection.
- Stand, stacking kits, and venting not included—sold separately.
Need a double or triple stack, gas version, or wider 32" belt? Talk to our pizza-oven specialists for a custom Dragon configuration.
