BakeMax (TVI)

BakeMax Countertop Single-Deck Electric Conveyor Oven, 18-1/2-Inch Wide, 14-Inch Belt

SKU: BMCB001
$1,429.47
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

BakeMax (TVI) Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens New Arrivals Ovens Restaurant Equipment

BakeMax Countertop Single-Deck Electric Conveyor Oven, 18-1/2-Inch Wide, 14-Inch Belt

220/240V, 3.6 kW, TouchSafe Exterior

This countertop conveyor oven delivers fast, consistent baking with a 14-inch belt, quartz heating, and variable-speed control for high-volume pizza and snack service.

  • 14-inch wide stainless steel conveyor belt handles pizzas, breads, bagels, cookies, and more.
  • Quartz sheathed top and bottom heaters provide even heat distribution for consistent results.
  • Adjustable temperature range from 158°F to 500°F helps dial in different menu items.
  • TouchSafe exterior and removable catch trays support safer, cleaner operation.
  • Single-deck countertop design is well suited for restaurants, cafes, convenience stores, and grocery stores.
  • Bakes up to twelve 14-inch parbaked pizzas per hour.

Overall Dimensions:

18.75"W x 47.0"D x 15.5"H

Product Weight:

66.0 lb

Stainless Steel Body

Durable stainless steel construction helps stand up to daily commercial use.

Quartz Sheathed Heating Elements

Two heaters above and two below the conveyor provide fast, even baking with separate heat controls.

Variable Speed Conveyor Belt

Adjust the conveyor speed to match different products and desired finish.

Wide Temperature Range

Operator can set heat from 158°F to 500°F for a variety of menu applications.

TouchSafe Exterior

Burn-proof exterior design helps reduce the risk of accidental contact during operation.

Removable Catch Trays

Includes two catch trays that can be added or removed from either side for easier cleanup.

High-Output Baking

Designed to bake up to sixteen 12-inch or twelve 14-inch parbaked pizzas per hour.

Compact Countertop Format

Single-deck countertop footprint makes it a practical fit for tight kitchen spaces.

Type Conveyor Oven
Style Single Deck
Installation Type Countertop
Controls Touchscreen
Cooking Surface Width 14 Inches
Capacity 12 14-Inch Pizzas Per Hour
Temperature Range 158°F to 500°F
Material Stainless Steel
Voltage 220/240 Volts
Amps 15 Amps
Watts 3.6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Shipping Width 19 Inches
Shipping Depth 47 Inches
Shipping Height 16 Inches
Shipping Weight 66 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Terms & conditions PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 14-inch wide conveyor belt.
It can bake up to twelve 14-inch parbaked pizzas per hour, or sixteen 12-inch pizzas per hour.
The temperature range is 158°F to 500°F.
It includes two removable catch trays.
It uses quartz sheathed top and bottom heaters with separate controls.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030