Hot and Cold Buffet Station

Versatile hot and cold buffet stations for restaurants—durable food wells and serving lines to keep dishes at ideal temperatures.

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Randell IC-5 72
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Randell Custom & Serving Mobile Modular Ice-Cooled Cold Food Table, 2-Pan, Open Base
Klinger's Trading CP3 Stationary 3-Pan Ice-Cooled Stainless Steel Cold Pan Table
Klinger's Trading Stationary 4-Pan Ice-Cooled Stainless Steel Cold Pan Table
Klinger's Trading CP2 Stationary Ice-Cooled Cold Pan Table with 2-Pan Capacity
Klinger's Trading CP5 Stationary Ice-Cooled 5-Pan Cold Pan Table with Stainless Steel Top, 78 Inch Wide
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Director's Choice DCS5-HCFU-B 78
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Eagle Director's Choice DCS2-HCFU-A 36
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Thurmaduke TCM-74SS-N7 Mobile Cold Food Unit with NSF 7 Pan
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Thurmaduke TCM-46PG-N7 Mobile 46-Inch Refrigerated Cold Food Well with NSF 7 Pan
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Thurmaduke TFCP-88SS-N7 88-Inch 6-Pan Flush Mount Mobile Cold Pan Unit
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Thurmaduke TFCP-32PG-N7 32
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Thurmaduke TFCP-60SS-N7 60
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Thurmaduke TCM-60PG-N7 60
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Thurmaduke TFCP-46PG-N7 46 Inch Flush Mount Mobile Cold Pan Unit, 3 Sections