![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Thurmaduke TCM-88SS-N7 88-Inch Mobile Refrigerated Cold Food Unit with NSF 7 Cold Pan
Thurmaduke TCM-88SS-N7 88-Inch Mobile Refrigerated Cold Food Unit with NSF 7 Cold Pan
Full-Size, Mechanically Cooled, 8-Inch Deep Pan
Ensure consistent cold holding for your buffet line with the robust and mobile Thurmaduke TCM-88SS-N7 Cold Food Unit, designed for efficiency and durability.
- Spacious 88-inch unit accommodates a variety of cold food presentations with an 84-1/2 x 21-3/4 inch cold pan liner.
- NSF 7 certified mechanical cold pan maintains food-safe temperatures for optimal preservation.
- Durable 16 gauge 300 Series stainless steel top and body ensure long-lasting commercial use.
- Intuitive touchscreen controls offer precise temperature management with 3 pre-set temperature options.
- Equipped with 5-inch diameter swivel casters and brakes for easy mobility and secure positioning.
- Features efficient R290 refrigeration and a convenient 1-inch drain pipe with shut-off valve.
NSF 7 Compliant Cold Pan
Mechanically cooled cold pan meets NSF Standard 7 for safe food holding, featuring an 8-inch deep, 300 Series stainless steel liner that measures 84-1/2 inches long by 21-3/4 inches wide.
Intuitive Touchscreen Controls
Ease-to-use touchscreen control allows for precise temperature management with 3 pre-set temperature options, simplifying operation for staff.
Durable Stainless Steel Construction
Features a robust 16 gauge, 300 Series stainless steel top, stainless steel body, and undershelf, engineered for heavy-duty commercial durability and easy cleaning.
Efficient Refrigeration System
Utilizes R290 refrigerant for environmentally friendly and effective cooling, with the condensing unit conveniently located below the top on the operator's right.
Hinged Louvered Grille
A stainless steel louvered grille is integrated for proper air circulation to the refrigeration system and provides easy access for maintenance.
Mobile Design with Locking Casters
Equipped with 5-inch diameter swivel casters and brakes, allowing for effortless relocation and stable, secure placement during service.
Convenient Drain System
Includes a 1-inch drain pipe and shut-off valve on the operator's right, facilitating quick and thorough cleaning and maintenance.
Enclosed Customer Side
The customer side and ends are fully enclosed, providing a neat and professional appearance, while the operator's side is open to the bottom shelf for accessibility.
Specifications
| Type | Cold Food Unit |
|---|---|
| Style | Mobile Buffet Station |
| Installation Type | Floor Model (With Casters) |
| Material | Stainless Steel |
| Top Construction | 16 Gauge 300 Series Stainless Steel |
| Interior Finish | 300 Series Stainless Steel |
| Cold Pan Depth | 8 Inches |
| Cold Pan Liner Dimensions | 84-1/2 Inches L x 21-3/4 Inches W |
| Refrigeration Type | Mechanical |
| Refrigerant Type | R290 |
| Controls | Touchscreen |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | 6.9 Amps |
| Plug Type | NEMA 5-15 |
| Cord Length | 6 Feet |
| Drain Connection Size | 1 Inch |
| Drain Connection | Required |
| Shipping Width | 88 Inches |
| Shipping Depth | 32 Inches |
| Shipping Height | 36 Inches |
| Shipping Weight | 580 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
88.0"W x 32.0"D x 36.0"HProduct Weight:
580.0 lbCertifications & Compliance
Warranty & Protection
1-year parts and labor, 4-year compressor replacement
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.