Hot and Cold Buffet Station

Versatile hot and cold buffet stations for restaurants—durable food wells and serving lines to keep dishes at ideal temperatures.

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Randell RANFG IC-6S 6-Pan Mobile Iced Cold Food Table with Open Base
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Randell IC-4S Mobile 4-Pan Iced Cold Food Table
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Randell RANFG IC-4 Mobile Ice-Cooled 4-Pan Cold Pan Serving Station, 60-Inch, Enclosed Base
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Randell RAN IC-2 Mobile Modular Ice Cooled Cold Food Table, 2-Pan, Fully Enclosed Base
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Randell Mobile Self-Contained Refrigerated Cold Food Table, 48 x 30 Inch, 3 x 12 x 20 Pan Capacity, Enclosed Base
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Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity
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Randell Custom & Serving IC-5S Mobile Iced Cold Food Table, 5-Pan Capacity
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Mobile Modular Ice-Cooled 3-Pan Cold Food Table with Enclosed Base, 48 x 30 x 35-1/2 Inches
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Randell Custom & Serving 72-Inch Mobile Refrigerated Cold Food Table with 5-Pan Capacity
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Randell Mobile Modular Refrigerated Cold Food Table, 36 Inch x 30 Inch, 2-Pan Capacity
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Randell RANFG IC-4S Mobile Ice-Cooled 4-Pan Cold Food Table with Open Storage Base
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Randell FGO-RCP-4 Mobile Refrigerated Cold Food Table, 60-Inch, 4-Pan Capacity
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Randell RANFG IC-6 Mobile 6-Pan Iced Cold Food Table with Enclosed Fiberglass Base
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Randell 3-Pan Mobile Ice-Cooled Cold Food Table with Open Storage Base
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Randell Custom & Serving Mobile Self-Contained Refrigerated Cold Food Table, 86 W x 30 D, 6-Pan Capacity for 12 x 20 Pans
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Randell Mobile Refrigerated Cold Food Table, Open Base, 48 Inch, 3 Pan Capacity
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Randell IC-6 Mobile Modular Ice-Cooled Cold Food Table, 6-Pan, Enclosed Base
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Randell IC-3S Mobile Iced Cold Food Table, 3-Pan Size
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Randell RS SSC-RCP-5 72
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Randell 36-Inch Mobile Refrigerated Cold Food Table with Open Base and 2 x 12 x 20 Pan Capacity