Eagle Group

Director's Choice DCS5-HCFU-B 78" Mobile Hot/Cold Dual Operation 5-Pan Food Table

SKU: DCS5-HCFU-B
$19,692.00
/each
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Director's Choice DCS5-HCFU-B 78" Mobile Hot/Cold Dual Operation 5-Pan Food Table

Full-Size, Dual Temperature, Mobile, Holly Berry Red Laminate Front

This versatile Director's Choice mobile food table offers seamless switching between hot and cold operations for dynamic, flexible buffet service.

  • Dual temperature operation for hot or cold food service in a single unit.
  • Features five full-size top openings for ample capacity to display a variety of dishes.
  • Mobile design with 5-inch poly swivel casters (two with brakes) for effortless repositioning.
  • Durable 16 gauge 304 stainless steel top and robust welded tubular base ensure longevity.
  • Pre-wired with hot/cold selector switch, thermostatic controls, and pilot light for user-friendly operation.
  • Standard holly berry red laminate front panel provides an attractive, customizable aesthetic.
  • Designed with a 34-inch standard working height to comply with ADA accessibility guidelines.

Overall Dimensions:

78.0"W x 30.0"D x 34.0"H

Product Weight:

270.0 lb

Dual Temperature Hot or Cold Operation

Allows for seamless switching between hot and cold modes with a dedicated selector switch, providing maximum versatility for various food service needs.

Thermostatic Controls

Equipped with required thermostatic controls for precise temperature management in both hot and cold service modes, ensuring food safety and quality.

Pre-wired Electrical System

Comes pre-wired with a hot/cold selector switch, thermostatic controls, a pilot light, and a 6-foot cord with a twist-lock plug (NEMA L14-30P) for immediate use.

Fiberglass Insulation

All sides are insulated with fiberglass to efficiently maintain desired temperatures, reducing energy consumption and ensuring consistent food quality.

Stainless Steel Inner Liner with Drain

Features a stainless steel inner liner with coved corners and a 3/4-inch I.P.S. drain for easy cleaning and efficient water removal, particularly when operating in hot mode.

Immersion Heating Element

For hot mode operation, an immersion-type heating element with a stainless steel sheath cover is used, requiring water for optimal performance.

Self-Contained Refrigeration System

For cold mode operation, the unit includes a self-contained condensing unit with a sealed compressor, fully charged with CFC-free refrigerant.

Durable Stainless Steel Top

Constructed with a 16 gauge Type 304 stainless steel top that is 30 inches front-to-back and 2 inches tall, providing a robust and sanitary work surface.

Welded Stainless Steel Base

The base features welded 1½-inch square tubular Type 304 stainless steel construction, ensuring stability and durability.

Mobile Design with Locking Casters

Equipped with 5-inch poly tread swivel casters, two of which include brakes, allowing for easy mobility and secure placement.

ADA Compliant Working Height

The standard 34-inch working height adheres to ADA guidelines for accessibility standards, making it convenient for all users.

Laminated Front Panel

Comes standard with a holly berry red (Wilsonart D307-60) laminate front panel mounted on a heavy gauge galvanized subpanel, offering an attractive finish.

Predrilled for Accessories

Designed with predrilled holes to easily accommodate a variety of optional accessories, allowing for customization and enhanced functionality.

Type Food Table
Style Mobile Hot/Cold Dual Operation
Installation Type Floor Model (With Casters)
Capacity 5 Full-Size Pans
Material 304 Stainless Steel
Interior Finish Stainless Steel
Color Holly Berry Red (Front Panel)
Controls Thermostatic, Hot/Cold Selector Switch
Voltage 120/208 Volts
Amps 19.3 Amps
Watts 4 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA L14-30P
Cord Length 6-foot
Refrigerant Type CFC-Free
Refrigeration Type Self-Contained
Refrigeration HP 1/3 HP
Water Connection Required
Drain Connection Required
Drain Connection Size 3/4 Inch IPS
Shipping Width 78 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 270 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment from factory or 6 months from date first placed into service (whichever comes first).

Frequently Asked Questions

The DCS5-HCFU-B is a mobile hot/cold dual operation food table designed for versatile buffet service, allowing operators to switch between hot and cold food holding with a selector switch.
This unit operates on 120/208 Volts, 60 Hz, 1-Phase, drawing a maximum of 19.3 Amps (in hot mode) and 4 kW. It is equipped with a NEMA L14-30P twist-lock plug.
Yes, water is required for the hot mode operation of the immersion-type heating element. It also features a 3/4-inch IPS drain for water removal.
Yes, the unit is designed to be mobile, featuring 5-inch poly tread swivel casters, two of which include brakes, for easy movement and secure placement.
The top of the food table is constructed from durable 16 gauge Type 304 stainless steel.
The DCS5-HCFU-B food table is designed with five top openings, accommodating five full-size food pans for both hot and cold service.

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