Hot and Cold Buffet Station

Versatile hot and cold buffet stations for restaurants—durable food wells and serving lines to keep dishes at ideal temperatures.

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Advance Tabco 2-Pan Refrigerated Cold Pan Table with Enclosed Base and Cutting Board
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Advance Tabco Mobile Serving Counter with Mechanically Assisted Cold Pan, 2-Pan Capacity, Double-Sided Sneeze Guard
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Advance Tabco 6-Pan Self-Contained Refrigerated Cold Pan Buffet Station with Open Rear Base, 93-1/8 Inch W x 36-1/4 Inch D
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Advance Tabco Triumph (Supreme) Ice-Cooled Portable Food Buffet Table with Stainless Steel Top, Open Base, 3-Pan, Black Vinyl Clad, 47-1/8 Inch
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Advance Tabco Triumph (Supreme) Ice-Cooled Portable Food Buffet Table, 4-Pan Capacity, Open Base
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Advance Tabco Mobile 3-Pan Serving Counter with Mechanically Assisted Cold Pan, Double-Sided Sneeze Guard, Stainless Steel Top, Black Vinyl Clad Exterior
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Heavy Duty Ice-Cooled 4-Pan Serving Counter with Enclosed Stainless Steel Base, 62-1/2 Inches Wide
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Advance Tabco Triumph (Supreme) 31-13/16-Inch W Ice Cooled Serving Counter, 2-Pan, Stainless Steel Base with Sliding Doors and Cutting Board
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Advance Tabco MACP-5-DR Refrigerated Cold Pan Table, 5-Pan, Enclosed Base with Sliding Doors