Eagle Group

Director's Choice DCS5-HCFU-C Mobile 5-Well Hot/Cold Dual Operation Food Table

SKU: DCS5-HCFU-C
$19,692.00
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Director's Choice DCS5-HCFU-C Mobile 5-Well Hot/Cold Dual Operation Food Table

78 Inches Wide, Open Base, 120/240V 1-Phase

This Director's Choice mobile food table offers ultimate versatility with dual hot or cold operation, allowing you to adapt quickly to diverse serving needs.

  • Dual temperature hot/cold operation in a single unit, switchable for maximum flexibility.
  • Equipped with five full-size top openings for ample serving capacity.
  • Pre-wired with a hot/cold selector switch, thermostatic controls, and pilot light for ease of use.
  • Constructed from durable 16 gauge Type 304 stainless steel for long-lasting commercial performance.
  • Mobile design with 5-inch poly swivel casters (two with brakes) for easy positioning and transport.
  • ADA compliant 34-inch standard working height.
  • Features a standard holly berry red laminate front panel for an attractive appearance.

Overall Dimensions:

78.0"W x 30.0"D x 34.0"H

Product Weight:

270.0 lb

Dual Temperature Operation

Functions as either a hot or cold food table, selectable via a pre-wired hot/cold switch to accommodate various serving requirements.

Efficient Insulation

Features fiberglass insulation on all sides to ensure excellent temperature retention for both hot and cold holding.

Stainless Steel Inner Liner

Includes a durable stainless steel inner liner with coved corners and a 3/4-inch I.P.S. drain for simplified cleaning and hygiene.

Immersion Heating Element

Hot mode utilizes an immersion-type heating element with a stainless steel sheath cover, requiring water for operation.

Self-Contained Refrigeration

Cold mode is powered by a self-contained condensing unit with a sealed 1/3 HP compressor, fully charged with CFC-free refrigerant.

Thermostatic Controls

Equipped with thermostatic controls for precise temperature management in both hot and cold service modes, along with a pilot light for operational status.

Durable Stainless Steel Top

The 30-inch deep, 2-inch tall top is constructed from heavy-duty 16 gauge Type 304 stainless steel for commercial durability.

Welded Stainless Steel Base

Features a robust welded 1½-inch square tubular Type 304 stainless steel open base with a 7¼-inch tall apron on the operator's side.

Mobile Casters

Includes 5-inch poly tread swivel casters, with two casters featuring brakes, allowing for easy mobility and secure placement.

Laminated Front Panel

Comes with a standard holly berry red (Wilsonart® D307-60) laminate front panel mounted on a heavy gauge galvanized subpanel.

ADA Compliant Height

Designed with a 34-inch standard working height, complying with ADA guidelines for accessibility standards.

Accessory Ready

Predrilled to easily accommodate various optional accessories such as tray slides and end panels.

Type Mobile Hot/Cold Food Table
Style Buffet Station
Installation Type Floor Model (Mobile)
Pan Capacity 5 Full-Size Pans
Controls Thermostatic (Hot/Cold Selector Switch, Pilot Light)
Material 304 Stainless Steel
Interior Finish Stainless Steel
Color Holly Berry Red (Front Panel)
Top Construction 16 Gauge 304 Stainless Steel
Base Construction Welded 1½" Square Tubular 304 Stainless Steel
Refrigeration Type Self-Contained
Refrigerant Type CFC-Free
Voltage 120/240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps (Hot Mode) 16.7 Amps
Amps (Cold Mode) 9.8 Amps
Watts (Hot Mode) 4 kW
Plug Type NEMA L14-30P
Cord Length 6 Feet
Working Height 34 Inches
Drain Connection 3/4" I.P.S.
Shipping Width 78 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 270 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months parts and labor from shipment or 6 months from installation (whichever comes first).

Frequently Asked Questions

This unit is designed with five top openings to accommodate standard full-size food pans, allowing for versatile serving configurations.
The DCS5-HCFU-C requires 120/240 Volts, 60 Hz, 1-Phase. It draws 16.7 Amps in hot mode (at 240V) and 9.8 Amps in cold mode (at 120V), with a 4 kW hot mode and a NEMA L14-30P plug.
Yes, the hot mode utilizes an immersion-type heating element and requires water in the wells to function properly and efficiently.
Yes, the unit is equipped with 5-inch poly tread swivel casters, two of which include brakes, making it easy to maneuver and secure in place.
Eagle provides a limited warranty for 12 months from the date of factory shipment or 6 months from the date it is first placed into service, whichever comes first. This warranty covers defects in materials and workmanship under normal use.
The unit comes standard with a holly berry red laminate front panel. Optional laminated or stainless steel end panels, and a stainless steel front panel in lieu of laminate, are available as accessories or configuration options.

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