Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Cleveland SteamChef 6 Boilerless Countertop Gas Convection Steamer, 1 Compartment, 6 Full-Size Pan Capacity
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Steamcraft Ultra 3 Electric Countertop Convection Steamer, 1 Compartment, 8 kW
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Comstock-Castle 2932SF 32-Inch Countertop Gas Funnel Cake Fryer, 27-36 lb Fat Capacity
Channel Manufacturing TT2042 Dry Storage
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Comstock-Castle 41-Inch Flat Bottom Countertop Gas Funnel Cake Fryer, 38-48 lb. Fat Capacity, 100,000 BTU
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Cleveland Range SteamChef 22CCT66 Double-Stack Connectionless Electric Convection Steamer with Equipment Stand
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SteamChef Double-Stacked Boilerless Electric Convection Steamer with Stand, 3- and 6-Pan Compartments
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Cleveland Range Steamcraft Ultra 3 Electric Countertop Convection Steamer, 1 Compartment, 3-Pan Capacity, 208V
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Cleveland Range PowerPan 40-Gallon Natural Gas Tilting Skillet with Open Base and Manual Tilt
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Cleveland Range PGM3002 Gas Pressure Steamer, 2-Compartment, 36-Inch Cabinet Base
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Continental Refrigerator Designer Line DL2WI-SS-RT-E Two-Section Extra-High Stainless Steel Roll-Thru Warmer
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Cleveland Range SET-15 Splash-Proof 15-Gallon Round Electric Countertop Tilting Skillet
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Continental Refrigerator DL2WI-RT Designer Line 2-Section Roll-Thru Warmer
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Cleveland Range DuraPan 30-Gallon Natural Gas Tilting Skillet with Modular Open Base
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Continental Refrigerator Designer Line DL1WI-SS-RT 1-Section Full Stainless Steel Roll-Thru Warmer with 66 1/4
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Cleveland Range Short Series 60-Gallon Stationary Gas-Fired Steam Jacketed Kettle
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Cleveland Range KGL-40 40-Gallon Gas-Fired Stationary Kettle, 2/3 Steam Jacketed, Floor Model
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Cleveland Range KEL60 60-Gallon Electric Tri-Leg 2/3 Jacketed Steam Kettle
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Cleveland Range 3-Compartment Gas Pressure Steamer with 36-Inch Cabinet Base
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Cleveland Range KEL80T Electric Tilting Steam Kettle, 80-Gallon, 2/3 Steam Jacket, Open Tri-Leg Base