Cleveland Range

Cleveland Range DuraPan 30-Gallon Natural Gas Tilting Skillet with Modular Open Base

SKU: SGL30TNATHTPQS
$25,560.00
/each
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Cleveland Range DuraPan 30-Gallon Natural Gas Tilting Skillet with Modular Open Base

Hydraulic Hand Tilt with Quick Lowering Feature

Built for high-volume batch cooking, this 30-gallon natural gas tilting skillet combines fast, even heating with hydraulic hand tilt and durable stainless steel construction.

  • 30-gallon natural gas tilting skillet for braising, sautéing, and batch cooking.
  • Hydraulic hand tilt with quick lowering feature supports controlled pouring and unloading.
  • High-efficiency heating system and electronic spark ignition promote fast start-up and even heat.
  • Stainless steel construction and a 5/8-inch clad cooking surface help durability and cleanup.
  • Spring-assist cover, gallon/liter markings, and adjustable feet improve day-to-day operation.
  • Floor-standing modular open base fits busy commercial kitchen layouts.

Overall Dimensions:

36.0"W x 40.0"D x 42.0"H

Product Weight:

498.0 lb

Hydraulic Hand Tilt

Manual hydraulic tilt includes a quick-lowering feature for smoother, more controlled emptying.

Spring-Assist Cover

Cover includes an adjustable vent and full-width handle for easier opening and steam management.

Electronic Spark Ignition

Provides reliable ignition for quicker start-up.

High-Efficiency Heating System

Designed for even heat distribution, fast preheat, and quick recovery during heavy use.

Stainless Steel Clad Cooking Surface

5/8-inch cooking surface is built for durability and is guaranteed against warping.

All Stainless Steel Construction

Durable stainless steel build supports long-term use and easier cleaning.

Gallon And Liter Markings

Built-in pan markings help with accurate batching and portion tracking.

Level-Adjustable Feet

Stainless steel feet are adjustable for leveling and include rear flanges for bolting.

IPX6 Water Rating

Meets IPX6 water rating requirements.

Type Braising Pan & Tilt Skillet
Style Modular Open Base
Installation Type Floor Model
Capacity 30 Gallons
Material Stainless Steel
BTU 91,000 BTU
Gas Type Natural Gas
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Controls Electronic Thermostat
Temperature Range 100°F to 425°F
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 40 Inches
Shipping Height 42 Inches
Shipping Weight 498 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Service manual PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 30-gallon capacity.
Standard operation is hydraulic hand tilt with a quick-lowering feature. Power tilt with hand tilt override is available as an option.
The electronic thermostat controls cooking temperatures from 100°F to 425°F, and the high-limit safety device is set at 475°F.
The cutsheet states it preheats in about 11 minutes and reaches full capacity from cold to boiling in about 60 minutes.
Available accessories include a sliding drain drawer, pantry faucet, skillet filler, pre-rinse spray head, food strainer, vegetable steamer, poaching pan, pan carrier, and a 2-inch tangent draw-off valve.
It meets IPX6 water rating requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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