Cleveland Range PGM3002 Gas Pressure Steamer, 2-Compartment, 36-Inch Cabinet Base
Cleveland Range PGM3002 Gas Pressure Steamer, 2-Compartment, 36-Inch Cabinet Base
300,000 BTU, Manual Controls, 60-Minute Mechanical Timers
Built for high-volume kitchens, this two-compartment pressure steamer pairs a powerful 300,000 BTU gas boiler with durable stainless steel construction and independent compartment timing.
- Two-compartment pressure steamer with a 36-inch wide cabinet base.
- 300,000 BTU gas-fired steam boiler for demanding production.
- Each compartment holds eight 12 x 20 x 2-1/2 inch cafeteria pans or four 18 x 26 inch bun pans.
- Manual controls with 60-minute mechanical timers and audible signal.
- Stainless steel construction with 6-inch adjustable legs and flanged feet.
- Single cold-water connection; hot water is not required.
- Heavy-duty safety and service features help support reliable daily operation.
Overall Dimensions:
35.43"W x 37.0"D x 64.0"HProduct Weight:
974.0 lbHigh-Output Gas Boiler
Gas-fired steam boiler delivers 300,000 BTU for fast, high-volume steaming.
Manual Timer Controls
Each compartment has a 60-minute mechanical timer with audible signal for consistent batch cooking.
Heavy-Duty Door Design
Free-floating cast aluminum compartment doors include a safety interlock, adjustable hinge pins, and self-lubricating bushings.
Stainless Steel Construction
Type 430 stainless steel is used for the exterior enclosure, cooking compartments, and base frame for durability and easy cleaning.
Steam System Safety
Includes automatic water level control, low-water cut-off protection, pressure gauge, pressure safety valve, and automatic boiler blowdown with manual drain valve.
Front-Serviceable Design
Major components are accessible from the front of the unit to simplify service and maintenance.
Cold Water Connection
Requires a single cold water connection; no hot water supply is needed.
Adjustable Floor Support
6-inch stainless steel legs with level adjustment and flanged feet provide stable floor installation.
Frequently Asked Questions
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