Serving & Display Equipment


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Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase
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Eagle Group DHT3-120-FM 48-Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double-Tier Flex-Master Overshelves
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Eagle Director's Choice DCS5-CFUI 78
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Director's Choice DCS4-CFUI 64
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Director's Choice DCS4-HS 64
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Director's Choice DCS3-HS 50 Inch Mobile Heated Surface Unit with Holly Berry Red Laminate
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Director's Choice DCS4-CFUR Self-Contained 4-Pan Refrigerated Cold Food Unit
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Director's Choice DCS3-CFURN Mobile Refrigerated Cold Pan Unit with 3-Pan Capacity, NSF-7
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Director's Choice 50-Inch Solid Top Mobile Serving Unit with Stainless Steel Top and Front Panel
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Director's Choice DCS2-TSU 36
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Director's Choice DCS3-FTU 50
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Director's Choice DCS2-FTU Mobile Frost Top Unit with Holly Berry Red Panel
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Director's Choice 50-Inch x 30-Inch Mobile Beverage Counter with Dual Drain Troughs and Laminate Front Panel
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Eagle Director's Choice Solid Top Serving Unit with Stainless Steel Top and Laminated Front Panel, 96 x 30 x 34 Inches
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Director's Choice Mobile Beverage Counter with Full-Length Drip Trough, 36 x 30 x 34 Inches
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Eagle Director's Choice 2-Well Mobile Electric Hot Food Table
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Director's Choice 96
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Director's Choice Mobile Iced Cold Pan Food Unit, 36 Inch W x 30 Inch D x 34 Inch H, 2-Pan
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Director's Choice DCS5-HS 78
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Director's Choice DCS5-CFUR 78-Inch 5-Pan Standard Depth Refrigerated Mobile Cold Food Unit