Eagle Group

Eagle Director's Choice DCS5-CFUI 78" Iced Cold Pan Mobile Buffet Station with Red Laminate Panel

SKU: DCS5-CFUI
$6,035.04
/each
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Eagle Director's Choice DCS5-CFUI 78" Iced Cold Pan Mobile Buffet Station with Red Laminate Panel

Full-Size, 5-Pan Capacity, Standard Depth Cold Pan, Mobile

Keep your food items perfectly chilled and presentable with this durable and versatile mobile iced cold pan unit, designed for seamless integration into any buffet line.

  • Spacious 78-inch unit with a 5-pan capacity for full-size 12" x 20" food pans.
  • Features a 16 gauge 304 stainless steel top and an all-welded 304 stainless steel tubular base for lasting durability.
  • Standard 4-5/8" deep insulated cold pan keeps food fresh with ice.
  • Equipped with 5" poly tread casters, two with brakes, for easy mobility and secure placement.
  • Includes a quick-release spring-loaded docking device to connect with other Director's Choice units without tools.
  • Attractive holly berry red laminate front panel adds a touch of style to your serving line.

Overall Dimensions:

78.0"W x 30.0"D x 34.0"H

Product Weight:

278.0 lb

16 Gauge 304 Stainless Steel Top

Solid, die-formed, welded, polished, and reinforced with hat channel for superior strength and longevity.

16 Gauge 304 Stainless Steel Top

All-Welded 304 Stainless Steel Tubular Base

Provides a robust and stable foundation, ensuring durability in demanding commercial environments with an open-base frame and operator-side apron.

Insulated Iced Cold Pan

Standard 4-5/8" depth designed to hold ice and keep food items at safe serving temperatures.

5-Pan Capacity

Accommodates five standard 12" x 20" food pans, complete with removable adapter bars for flexible configurations.

Mobile Design

Features standard 5" poly tread casters (two with brakes on the server side) for effortless relocation and secure positioning.

Quick-Release Docking Device

Allows for fast and tool-free connection of adjoining Director's Choice units, creating a continuous serving line.

Holly Berry Red Laminate Front Panel

A durable and attractive Wilsonart® #D307-60 laminate panel mounted on an 18 gauge galvanized subpanel.

3/4" Stainless Steel Drain

Facilitates easy and efficient draining of melted ice from the cold pan.

Type Cold Food Unit
Style Iced Cold Pan
Installation Type Floor Model (Mobile)
Material 304 Stainless Steel
Top Construction 16 Gauge 304 Stainless Steel
Base Construction 1-1/2" Square 304 Stainless Steel Tubular
Interior Finish Insulated Cold Pan
Cold Pan Depth 4-5/8 Inches
Cold Pan Width 19-7/8 Inches
Cold Pan Length 66-3/4 Inches
Pan Capacity 5
Pan Size Full-Size
Drain Connection Size 3/4 Inch
Color Holly Berry Red
Caster Size 5 Inches
Working Height 34 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 78 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 278.0 lb.

Warranty & Protection

1-year parts and labor warranty on cold pan units from shipment date or 6 months from installation (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The DCS5-CFUI unit is designed to accommodate five standard 12" x 20" food pans and includes removable adapter bars for flexible configurations.
Yes, it features an exclusive quick-release spring-loaded docking device that allows it to be easily joined with other Director's Choice units without the need for tools.
The standard cold pan depth for the DCS5-CFUI is 4-5/8 inches, designed to hold ice for chilling food. An optional 9-3/4" full depth cold pan is available.
Yes, the unit is fully mobile, equipped with standard 5" poly tread casters, with two casters on the server side featuring brakes for secure positioning.
Eagle Group warrants this cold food unit for 12 months from the date of shipment from the factory or 6 months from the date it was first placed into service (whichever comes first), against defects in material and workmanship.
The top is constructed of 16 gauge type 304 stainless steel, and the base is made from 1-1/2" square type 304 stainless steel tubular construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030