Eagle Group

Director's Choice DCS2-FTU Mobile Frost Top Unit with Holly Berry Red Panel

SKU: DCS2-FTU
$6,679.08
/each
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Director's Choice DCS2-FTU Mobile Frost Top Unit with Holly Berry Red Panel

36-Inch Wide, Self-Contained Refrigeration, 2 Pan Capacity

Keep your culinary creations perfectly chilled and ready for serving with the mobile and efficient Director's Choice DCS2-FTU Frost Top Unit.

  • Self-contained refrigeration provides reliable and convenient cooling for food items.
  • Mobile design with 5-inch poly casters (two with brakes) allows for easy transport and positioning.
  • Spacious 36-inch wide top accommodates two pan sizes for versatile food display.
  • Durable 16-gauge 304 stainless steel top with a 1/2-inch full perimeter gutter ensures longevity and easy cleaning.
  • Attractive holly berry red laminated front panel enhances presentation in any commercial setting.
  • NSF and UL certified for commercial food service safety and sanitation standards.

Overall Dimensions:

36.0"W x 30.0"D x 34.0"H

Product Weight:

220.0 lb

Self-Contained Refrigeration

Integrated refrigeration system keeps the frost top consistently cold, eliminating the need for external hookups.

Self-Contained Refrigeration

Durable Stainless Steel Construction

The 16-gauge 304 stainless steel top and overall 304 stainless steel construction provide exceptional durability and resistance to corrosion.

Durable Stainless Steel Construction

Integrated Gutter System

A 1-inch raised top with a 1/2-inch full perimeter gutter efficiently collects condensation and spills, keeping the serving area clean.

Mobile Design with Casters

Equipped with 5-inch poly casters, two of which have brakes, for effortless mobility and secure placement.

Open Base Design

Welded 1-1/2 inch square tubular open base with an apron on the operator side provides stability and accessibility.

Stylish Laminated Front Panel

Features a holly berry red (Wilsonart D307-60) laminated front panel for an attractive, professional appearance.

Type Frost Top Unit
Style Mobile Modular
Installation Type Floor Model (With Casters)
Overall Width 36 Inches
Overall Depth 30 Inches
Overall Height 34 Inches
Pan Capacity 2 Pan Size
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Color Holly Berry Red
Finish Laminated Front Panel
Refrigeration Type Self-Contained
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.9 Amps
Horsepower 1/5 HP
Plug Type NEMA 5-15P
Cord Length 6 Feet
Shipping Width 36 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 220 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months parts warranty from shipment or 6 months from service date (whichever comes first) for Cold Pan Units.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Director's Choice DCS2-FTU Frost Top Unit, categorized under Cold Pan Units, is warranted for 12 months from the date of shipment from the factory or 6 months from the date it was first placed into service, whichever comes first, for replacement of defective parts or components. This warranty does not cover issues related to maintenance, misuse, improper installation, or operational adjustments.
This unit requires 120 Volts, 60 Hz, 1-Phase electrical service, drawing 3.9 Amps. It comes with a NEMA 5-15P plug and a 6-foot cord.
Yes, the DCS2-FTU is designed as a mobile modular unit, featuring 5-inch poly casters (two with brakes) for easy movement and secure positioning in various commercial settings.
The frost top surface is made from durable 16-gauge 304 stainless steel, and the overall construction is also 304 stainless steel, ensuring longevity and sanitation.
The unit is designed to accommodate two pan sizes for food display.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030