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Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase
Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase
Stationary Floor Model with 430 Stainless Steel Top and Body
Built for dependable dry holding, this 4-well hot food table combines stainless steel construction, infinite controls, and plug-in 208V power.
- Holds four 12-3/32 x 20-3/32-inch dry wells for hot food holding.
- 430 stainless steel top and body provide durable commercial performance.
- Individual infinite controls let operators adjust heat in each compartment.
- 8-inch-deep insulated galvanized wells help maintain serving temperatures.
- Includes an 8-inch poly cutting board, adjustable undershelf, tubular legs, and bullet feet.
- 208V, 3.0 kW, 14.4-amp plug-in design with a NEMA 6-20P cord set.
- Designed for dry operation; spillage pans are required for wet operation.
Overall Dimensions:
63.5"W x 30.5"D x 34.0"HProduct Weight:
198.0 lbFour Dry Wells
The unit is built with four heated compartments for holding multiple foods at serving temperature.
430 Stainless Steel Construction
Heavy-gauge stainless steel top and body offer durability and a professional commercial finish.
Individual Infinite Controls
Each compartment has its own infinite control for adjustable high and low heat settings.
Insulated Galvanized Heat Compartments
Each 8-inch-deep well is lined with galvanized steel and insulated on all sides and the bottom.
8-Inch Poly Cutting Board
A poly cutting board is mounted on the control side for convenient prep and service support.
Adjustable Undershelf and Legs
The open base includes a galvanized adjustable undershelf and tubular legs with adjustable bullet feet.
208V Plug-In Electrical Setup
This model operates on 208 volts, 60 Hz, single-phase power and includes a cord with NEMA 6-20P plug.
Dry-Operation Design
The hot food table is intended for dry use; spillage pans must be used if wet operation is required.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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