Eagle Group

Director's Choice DCS4-CFUI 64" Mobile Iced Cold Pan Unit with 4-Pan Capacity

SKU: DCS4-CFUI
$4,803.91
/each
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Director's Choice DCS4-CFUI 64" Mobile Iced Cold Pan Unit with 4-Pan Capacity

Mobile, Standard Depth, Holly Berry Red Laminate

This Director's Choice® mobile iced cold pan unit offers flexible and durable cold food presentation with a convenient quick-release docking system.

  • Durable 16-gauge 304 stainless steel top and tubular base for commercial durability.
  • Fully insulated iced cold pan accommodates four standard 12" x 20" food pans.
  • Fully mobile design with 5" poly tread casters, including two with brakes for easy positioning.
  • Quick-release spring-loaded docking device allows seamless connection with other units.
  • Standard 34" working height complies with ADA guidelines for accessibility.
  • Attractive holly berry red laminate front panel adds a professional aesthetic to any buffet line.

Overall Dimensions:

64.0"W x 30.0"D x 34.0"H

Product Weight:

225.0 lb

Heavy-Duty Stainless Steel Top

Constructed of solid 16-gauge type 304 stainless steel, die-formed, welded, polished, and reinforced with hat channel for exceptional durability and easy cleaning.

Heavy-Duty Stainless Steel Top

Welded Tubular Base Construction

Features a robust 1½" (38mm) type 304 stainless steel square tubular base, ensuring stability and long-lasting performance.

Stainless Steel Apron

An attractive type 304 stainless steel apron is included on the operator's side for a clean, finished appearance.

Fully Insulated Iced Cold Pan

Standard 4⅝" (117mm) deep cold pan is fully insulated and designed to accept four standard 12" x 20" (305 x 508mm) food pans, complete with removable adapter bars.

Integrated Drain with Valve

Equipped with a ¾" stainless steel drain for convenient and sanitary water removal.

Enhanced Mobility

Rolls smoothly on standard 5" (127mm) poly tread casters, with two brake casters on the server side to keep the unit securely in place when needed.

Quick-Release Docking Device

Exclusive spring-loaded docking mechanism allows adjoining units to be joined together effortlessly without the need for tools.

Standard Laminate Front Panel

Comes with a striking holly berry red (Wilsonart® D307-60) laminate front panel, mounted on an 18-gauge galvanized subpanel for durability and visual appeal.

ADA Compliant Working Height

The standard 34" (864mm) working height is designed to comply with ADA guidelines for accessibility standards.

Type Iced Cold Pan Unit
Style Mobile Cold Food Unit
Installation Type Floor Model (Mobile)
Material 304 Stainless Steel
Interior Finish Stainless Steel
Color Holly Berry Red
Capacity 4 Full-Size Pans
Pan Capacity 4
Pan Size 12" x 20"
Cold Pan Depth 4-5/8 Inches
Drain Connection Size 3/4 Inch
Caster Size 5 Inches
Working Height 34 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 225 lb.
Country of Origin USA

Warranty & Protection

12 months from shipment from factory or 6 months from first service use (whichever comes first).

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The DCS4-CFUI unit's cold pan is designed to accommodate four standard 12" x 20" food pans and includes removable adapter bars for flexible pan configurations.
Yes, this unit is fully mobile, equipped with standard 5" poly tread casters. Two of these casters on the server side have brakes to ensure secure positioning when the unit is in use.
Yes, the DCS4-CFUI features a quick-release spring-loaded docking device that allows it to be joined seamlessly with adjoining units without the need for additional tools.
The standard working height of the DCS4-CFUI is 34 inches, which complies with ADA guidelines for accessibility standards.
The standard cold pan depth is 4-5/8 inches. An optional 9-3/4 inch full-depth cold pan is also available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030