Eagle Director's Choice 2-Well Mobile Electric Hot Food Table
Wet or Dry Operation, 120V, 2400W, Holly Berry Red Laminate Front
Keep two pans hot at serving-line temperatures with a mobile table that works wet or dry and gives each well its own thermostatic control.
- Two insulated 12 x 20-inch wells hold standard hotel pans for flexible hot holding.
- Wet or dry operation supports different menu and service needs.
- Individual thermostatic controls help maintain consistent temperatures in each well.
- 304 stainless steel top and open-base frame are built for commercial durability.
- Holly berry red laminated front panel adds a finished customer-facing look.
- 5-inch poly casters, including 2 with brakes, make the table easy to move and secure.
- 120V, 2400W electrical setup includes a 6-foot cord and NEMA 5-30P plug.
Overall Dimensions:
36.0"W x 30.0"D x 34.0"HProduct Weight:
215.0 lbWet or Dry Operation
Can be used with water or as a dry well unit for flexible holding applications.
Two Insulated Wells
Includes two 12 x 20-inch insulated wells for holding standard hotel pans.
Individual Thermostatic Controls
Each well has its own thermostat for separate temperature adjustment.
304 Stainless Steel Top and Frame
Durable stainless steel construction is designed for frequent commercial use.
Laminated Front Panel
Holly berry red laminate on the front panel provides an attractive finished appearance.
Mobile Casters
5-inch poly casters make the table easy to move; 2 casters include brakes for stability.
Electrical Connection
Operates on 120V, 60 Hz, single-phase power with a 20-amp draw, 6-foot cord, and NEMA 5-30P plug.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.