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Eagle Group DHT3-120-FM 48-Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double-Tier Flex-Master Overshelves
Eagle Group DHT3-120-FM 48-Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double-Tier Flex-Master Overshelves
430 Stainless Steel Top and Body, 8-Inch Poly Cutting Board
Keep preheated foods at serving temperature with a durable 3-well hot food table that combines stainless steel construction, an open base design, and integrated Flex-Master overshelves.
- Three insulated dry wells hold multiple hot menu items in standard 12 x 20 pan openings.
- Individual infinite controls let you adjust each compartment independently.
- Heavy-gauge 430 stainless steel top and body are built for daily commercial use.
- Includes an 8-inch poly cutting board plus a galvanized undershelf, tubular legs, and adjustable bullet feet.
- Double-tier Flex-Master overshelves add convenient staging space above the table.
- 120V, 60Hz, single-phase operation with a NEMA 5-15P plug for standard electrical hookup.
- Designed to maintain preheated foods; dry operation is standard and wet use requires a spillage pan.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
180.0 lbThree Dry Heating Wells
Holds three standard 12 x 20 pans in 8-inch-deep insulated wells for hot food holding.
Independent Infinite Controls
Each well has its own infinite control with high and low settings for flexible temperature management.
430 Stainless Steel Construction
Heavy-gauge type 430 stainless steel top and body provide durability and a clean commercial appearance.
8-Inch Poly Cutting Board
A mounted polyethylene cutting board gives staff a convenient prep and serving surface on the control side.
Open Base with Adjustable Undershelf
The open base design includes a galvanized steel adjustable undershelf, tubular legs, and adjustable bullet feet.
Double-Tier Flex-Master Overshelves
Integrated overshelves with 30-inch posts add extra staging and storage space above the table.
Electrical Connection
Supplied with a 6-foot cord and NEMA 5-15P plug for 120-volt service.
Dry-Use Holding Design
Built to maintain preheated foods at proper serving temperatures; for wet operation, a spillage pan is required.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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