Eagle Group

Director's Choice DCS3-HS 50 Inch Mobile Heated Surface Unit with Holly Berry Red Laminate

SKU: DCS3-HS
$5,939.64
/each
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Director's Choice DCS3-HS 50 Inch Mobile Heated Surface Unit with Holly Berry Red Laminate

Mobile, Full-Size, Thermostatic Controls, Holly Berry Red

Maintain optimal serving temperatures for a variety of hot foods with this durable and mobile heated surface unit, perfect for buffet lines and catering events.

  • Spacious 42" x 19-1/2" recessed stainless steel heated surface for multiple food pans.
  • Thermostatic controls allow for precise temperature management.
  • Mobile design with 5" poly tread casters (two with brakes) for easy repositioning.
  • Attractive holly berry red laminated front panel enhances presentation.
  • Robust 16 gauge 304 stainless steel top ensures durability and hygiene.
  • Open base design with operator-side apron for convenient use.

Overall Dimensions:

50.0"W x 30.0"D x 34.0"H

Product Weight:

200.0 lb

Recessed Heated Surface

Offers a 42" x 19-1/2" area for holding up to three full-size food pans, ensuring food stays at safe serving temperatures.

Recessed Heated Surface

Thermostatic Controls

Provides precise temperature adjustment to keep a variety of foods at their ideal holding temperatures.

Thermostatic Controls

16 Gauge 304 Stainless Steel Top

Constructed from durable and corrosion-resistant 16 gauge, 304 stainless steel for longevity and easy cleaning.

Mobile Design

Equipped with 5" poly tread casters, including two with brakes, for easy transport and secure placement in various serving environments.

Laminated Front Panel

Features an appealing holly berry red (Wilsonart D307-60) laminate finish on an 18 gauge galvanized subpanel for enhanced aesthetics and added durability.

Open Base with Apron

The unit boasts a welded 1-1/2" square tubular open base with an apron on the operator side, providing sturdy support and a professional appearance.

Type Heated Surface Unit
Style Mobile
Installation Type Floor Model (With Casters)
Overall Width (side - side) 50 Inches
Heated Surface Width 42 Inches
Heated Surface Depth 19.5 Inches
Working Height 34 Inches
Pan Capacity 3 Full-Size Pans
Controls Thermostatic
Material Stainless Steel
Interior Finish 304 Stainless Steel
Finish Holly Berry Red Laminate
Color Holly Berry Red
Casters 5 Inches Poly Tread (2 with brake)
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.4 Amps
Watts 885 Watts
Plug Type NEMA 5-15P
Cord Length Included
Selling Unit Each
Units Per Case 1
Shipping Width 50 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 200 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from service (whichever comes first), parts only

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The recessed heated surface area measures 42 inches wide by 19-1/2 inches deep, designed to hold multiple full-size food pans.
This heated surface unit features thermostatic controls, allowing for precise and easy temperature management to keep food at optimal serving temperatures.
Yes, the unit is equipped with 5-inch poly tread casters, with two of them having brakes, ensuring easy transport and secure positioning when needed.
The front panel features an attractive holly berry red laminate (Wilsonart D307-60), providing a stylish presentation.
The unit requires 120 volts, 60 Hz, 1-phase power, drawing 7.4 amps and 885 watts, and comes with an attached NEMA 5-15P plug and cord.
Eagle Group provides a limited warranty for this heated surface unit, covering defective parts or component materials for 12 months from the date of shipment from the factory or 6 months from the date it was first placed into service, whichever comes first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030