Randell

Randell RS SSC-RCP-5 72" 5-Pan Mobile Refrigerated Cold Food Table with Enclosed Base

SKU: RS SSC-RCP-5
$18,528.30
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Randell RS SSC-RCP-5 72" 5-Pan Mobile Refrigerated Cold Food Table with Enclosed Base

Full-Size, Mobile, Self-Contained Refrigeration

Keep your cold foods perfectly chilled and ready for serving with this robust and mobile refrigerated cold food table, designed for optimal performance in commercial settings.

  • Equipped with a self-contained R-290 refrigeration system to maintain product temperatures at 41°F or below.
  • Features a durable 16 gauge stainless steel top and an all-stainless steel body for longevity and easy cleaning.
  • Designed with an enclosed base for a clean aesthetic and the flexibility of interchangeable panels.
  • Mobile design with four swivel casters (two locking) for easy positioning and secure placement.
  • Accommodates five full-size (12" x 20") pans, making it ideal for high-volume serving lines.
  • Electronic controls provide precise temperature management for various cold food items.

Overall Dimensions:

72.0"W x 30.0"D x 35.5"H

Product Weight:

400.0 lb

Self-Contained Refrigeration

Utilizes a wrapped refrigeration system with R-290 CFC-free refrigerant and electronic controls, meeting NSF Std. #7 by holding product temperatures at 41°F.

Durable Stainless Steel Construction

Features a one-piece die-formed 16 gauge stainless steel top with a 1 1/2" nosing and an 18 gauge stainless steel coved corner interior pan. The body frame is all-welded steel with 1 1/2" stainless steel exposed corners, ensuring durability and hygiene.

Mobile Design

Equipped with four swivel casters, two of which are locking, allowing for effortless movement and secure placement within your serving area.

Enclosed Base with Interchangeable Panels

The enclosed base offers a streamlined appearance, while the stainless steel body features removable end panels that can be interchanged or customized with optional laminate or powder-coated panels.

Efficient Insulation and Drainage

Cold pan is insulated with foamed-in-place CFC-free urethane and includes a 1" drain with a gate valve for easy cleaning and maintenance.

Electronic Controls

Precise electronic controls are mounted in the unit body, accessible through a hinged louvered door, allowing operators to easily adjust and monitor temperatures.

Locking Device

Features a concealed locking mechanism with an easy-to-use spring-activated catch, designed to work seamlessly with other serving line equipment.

Long Cordset

Supplied with an 8-foot cordset for convenient 115V operation.

Type Cold Food Table
Style Mobile Serving Station
Installation Type Mobile
Pan Capacity 5 Full-Size Pans
Material Stainless Steel
Interior Finish Stainless Steel
Controls Electronic
Refrigeration Type Self-Contained, Wrapped Refrigeration
Refrigerant Type R-290
Drain Connection Required
Drain Connection Size 1 Inch
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.5 Amps
Plug Type NEMA 5-15P
Cord Length 8 Feet
Shipping Width 72 Inches
Shipping Depth 30 Inches
Shipping Height 36 Inches
Shipping Weight 400 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Randell RS SSC-RCP-5 is designed to accommodate five full-size (12" x 20") pans.
This unit features a self-contained, wrapped refrigeration system that uses R-290 CFC-free refrigerant and precise electronic controls to hold product temperatures at 41°F or below, meeting NSF Standard #7 requirements.
Yes, it is a mobile unit equipped with four swivel casters, two of which are locking, allowing for easy repositioning and secure stability.
The unit requires 115 Volts, 60 Hz, single-phase electrical service, drawing 3.5 Amps, and comes with an 8-foot cordset and a NEMA 5-15P plug.
Yes, the stainless steel body features removable end panels that can be interchanged or customized with optional plastic laminate or powder-coated panels.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.