Randell 36-Inch Mobile Refrigerated Cold Food Table with Open Base and 2 x 12 x 20 Pan Capacity
Randell 36-Inch Mobile Refrigerated Cold Food Table with Open Base and 2 x 12 x 20 Pan Capacity
Self-Contained R-290 Cooling, Stainless Steel, 115V
This mobile cold pan serving station keeps ingredients chilled and service-ready with self-contained refrigeration, stainless steel construction, and easy maneuverability.
- 36-inch wide mobile refrigerated cold food table with an open storage base and undershelf.
- Holds (2) 12" x 20" pans in a recessed cold pan with adapter bars included.
- Self-contained R-290 refrigeration with electronic control helps maintain 41°F holding temperatures.
- Durable stainless steel top, body, interior, and exterior are built for high-volume buffet service.
- Four swivel casters, including two locking, make it easy to move and secure in place.
- 115V cordset with NEMA 5-15P plug simplifies electrical hookup.
Overall Dimensions:
36.0"W x 30.0"D x 35.5"HProduct Weight:
250.0 lbSelf-Contained Refrigeration
Wrapped R-290 refrigeration system with electronic control for precise temperature management.
2-Pan Cold Pan
Recessed cold pan holds (2) 12" x 20" pans and includes adapter bars.
Stainless Steel Construction
16-gauge stainless steel top and stainless steel body/interior construction for durability.
Open Base with Undershelf
Mobile open-storage base includes an undershelf for additional utility.
Mobility Casters
Four swivel casters, including two locking casters, support easy movement and secure positioning.
Drain and Gate Valve
1" drain with valve helps simplify cleanup and drainage.
Standard Power Connection
Supplied with an 8-foot cordset and NEMA 5-15P plug for 115V operation.
Temperature Holding Performance
Designed to hold 41°F product temperatures in ambient rooms up to 86°F (30°C) or less.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.