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Randell Custom & Serving Mobile Self-Contained Refrigerated Cold Food Table, 86 W x 30 D, 6-Pan Capacity for 12 x 20 Pans
Randell Custom & Serving Mobile Self-Contained Refrigerated Cold Food Table, 86 W x 30 D, 6-Pan Capacity for 12 x 20 Pans
Fully Enclosed Base, 16-Gauge Stainless Steel Top, 115V
A rugged, mobile refrigerated serving table that keeps six full-size pans cold and ready for high-volume buffet service.
- Mobile 86-inch-wide cold food table sized for six 12 x 20-inch pans.
- Self-contained R-290 refrigeration with electronic control for precise cold holding.
- 16-gauge stainless steel top with stainless steel body, interior, and exterior.
- Fully enclosed base with four swivel casters, including two locking.
- 1-inch drain and gate valve simplify cleanup and drainage.
- 115V, 1/4 HP operation with 8-foot cordset and NEMA 5-15P plug.
Overall Dimensions:
86.0"W x 30.0"D x 35.5"HProduct Weight:
450.0 lbSelf-Contained Refrigeration System
Wrapped R-290 refrigeration with electronic temperature control provides precise cold holding and is designed to maintain 41°F product temperatures.
Six-Pan Cold Pan Capacity
Recessed cold pan supports six 12 x 20-inch pans, and adapter bars are included for flexible service setups.
Heavy-Duty Stainless Steel Build
Features a 16-gauge stainless steel top plus stainless steel body, interior, and exterior for durability and easy cleaning.
Fully Enclosed Mobile Base
The enclosed base design rides on four swivel casters, including two locking casters, for easy movement and secure positioning.
Integrated Drainage
A 1-inch drain with gate valve is provided for cleanup and draining.
Standard Electrical Connection
Supplied for 115V operation with an 8-foot cordset and NEMA 5-15P plug.
Modular Serving Line Compatibility
Locking top device and interchangeable panels are designed to coordinate with other serving line equipment.
Certifications & Compliance
Frequently Asked Questions
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