Randell RS SSC-RCP-6 Custom & Serving Serving Counters

Randell RS SSC-RCP-6 Refrigerated Cold Food Table – 86"

Keep salads, toppings, and grab-and-go items safely chilled and perfectly displayed with Randell’s USA-built RS SSC-RCP-6. Engineered for high-volume cafeterias and modular serving lines, this 86-inch refrigerated cold food table pairs rugged stainless-steel construction with energy-efficient R-290 refrigeration you can roll anywhere service is needed.

Key Features

• Holds six full-size 12" × 20" pans in a 9-1/2" deep wrapped cold pan.
• Self-contained 1/4 HP R-290 refrigeration system with electronic temperature control; maintains 41 °F or below (NSF 7).
• One-piece 16 ga. stainless-steel top with 1-1/2" nosing and concealed spring-activated pan locking device.
• Foamed-in-place, CFC-free polyurethane insulation maximizes efficiency.
• Enclosed base with stainless-steel interior & exterior—easy to clean and protects contents.
• (4) heavy-duty swivel casters—(2) locking—for effortless mobility and secure placement.
• 1" drain with gate valve behind a louvered access door for fast, sanitary clean-outs.
• SNAP-compliant design: zero ODP, low GWP—environmentally responsible.
• Made in the USA and listed to UL, cUL, and NSF standards.

Specifications

Ideal For

• School & university cafeterias
• Hospital & corporate dining
• Buffet lines & salad bars
• Convenience & grab-and-go stations

Looking for coordinated breath guards, tray slides, or custom laminate panels? Contact our team for recommended accessories and factory-installed options.