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Randell 3-Pan Mobile Ice-Cooled Cold Food Table with Open Storage Base
48 Inch W x 30 Inch D x 35-1/2 Inch H, Stainless Steel Top, Fiberglass Body
Keep chilled ingredients ready for service with a mobile, ice-cooled table that requires no mechanical refrigeration.
- Ice-cooled cold pan design keeps foods chilled without a refrigeration hookup.
- Holds three 12 x 20 pans for salads, toppings, and other cold service items.
- Mobile floor model rides on four swivel casters, including two locking casters.
- One-piece fiberglass body and stainless steel top are built for everyday buffet use.
- Open storage base on the S model adds useful space below the cold pan.
- Stainless steel cold pan includes insulation, a drain valve, and perforated strainer plates.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"HProduct Weight:
275.0 lbIce-Cooled Cold Pan
Uses ice to maintain cold food temperatures without a built-in mechanical refrigeration system.
16-Gauge Stainless Steel Top
Die-formed stainless steel top with locking device and 1 1/2-inch 90-degree nosing on all sides.
One-Piece Fiberglass Body
Smooth molded fiberglass cabinet construction with reinforced mounting areas for durability.
Open Storage Base
S model includes an open storage compartment in the base for added utility space.
Insulated Stainless Steel Cold Pan
One-piece stainless steel cold pan with foamed-in-place high-density polyurethane insulation.
Drain and Strainer System
Includes a 1-inch drain with ball valve and removable perforated stainless steel strainer plates.
Mobile Casters
Supplied with four swivel casters, including two locking casters, for easy movement and positioning.
Frequently Asked Questions
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