Randell
Mobile Modular Ice-Cooled 3-Pan Cold Food Table with Enclosed Base, 48 x 30 x 35-1/2 Inches
SKU: RAN IC-3
$9,238.95
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Mobile Modular Ice-Cooled 3-Pan Cold Food Table with Enclosed Base, 48 x 30 x 35-1/2 Inches
16-Gauge Stainless Steel Top, Laminate Exterior with Galvanized Backing
Designed for chilled service lines, this ice-cooled table combines mobile modular flexibility with a durable stainless steel top and fully enclosed base.
- Ice-cooled cold food table for chilled buffet and serving applications.
- Mobile modular design supports flexible placement in food bars and service lines.
- Sized for 3 pans.
- Fully enclosed base for a finished, professional appearance.
- 16-gauge stainless steel top for durable everyday service.
- Laminate exterior with galvanized backing.
Overall Dimensions:
48.0"W x 30.0"D x 35.5"HProduct Weight:
175.0 lbIce-Cooled Holding
Uses ice to keep cold foods chilled without mechanical refrigeration.
Mobile Modular Design
Built for flexible use in serving lines and buffet setups.
Three-Pan Size
Configured to accommodate 3 pans.
Fully Enclosed Base
Enclosed base construction provides a clean, finished look.
16-Gauge Stainless Steel Top
Durable stainless steel top surface designed for food service use.
Laminate Exterior with Galvanized Backing
Documented exterior construction for the cabinet and base.
Type
Cold Food Table
Style
Mobile Modular
Installation Type
Floor Model
Cooling Type
Ice Cooled
Pan Capacity
3 Pans
Material
Stainless Steel
Finish
Laminate
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
30 Inches
Shipping Height
36 Inches
Shipping Weight
175 lb.
Frequently Asked Questions
It uses an ice-cooled cold pan system.
It is sized for 3 pans.
Yes, the unit has a fully enclosed base.
The top is 16-gauge stainless steel.
The unit measures 48 inches wide by 30 inches deep by 35.5 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030