Food Wells & Serving Lines

Durable food wells and serving lines for restaurants and buffets — efficient temperature control and customizable layouts for busy foodservice.

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Randell IC-3S Mobile Iced Cold Food Table, 3-Pan Size
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Randell RS SSC-RCP-5 72
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Randell 36-Inch Mobile Refrigerated Cold Food Table with Open Base and 2 x 12 x 20 Pan Capacity
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Randell IC-5 72
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Randell Custom & Serving Mobile Modular Ice-Cooled Cold Food Table, 2-Pan, Open Base
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Randell RCP-5 Drop-In Self-Contained Refrigerated Cold Food Well, 5 Full-Size Pans
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Randell RCP-2 Drop-In Wrapped Coldwall Refrigerated Cold Pan, 2 Full-Size Pan Capacity, Self-Contained, 115V
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Randell Custom & Serving 9757IC Drop-In Ice-Cooled 4-Pan Cold Food Well
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Randell Custom & Serving 2-Pan Drop-In Electric Hot Food Well with Auto Water Fill
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Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation
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Randell Drop-In Self-Contained Refrigerated Cold Pan, 4 Full-Size Pan Capacity, 56-1/4 Inch Wide
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Randell Drop-In Electric Hot Food Well for 1 Full-Size Pan, Wet Operation, With Drain
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Randell Custom & Serving 2-Pan Drop-In Ice-Cooled Cold Food Unit
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Randell Custom & Serving 3-Pan Drop-In Electric Bain-Marie Hot Food Well
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Randell 9560-5AWF Insulated Drop-In Electric Hot Food Well with Auto Water Fill, 5 Full-Size Pans, Wet Operation
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Randell 3614 Electric 63-Inch 4-Well Sealed Well Hot Food Table with Open Shelf Base
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Randell Custom & Serving 48 Inch Electric Hot Food Table, 3-Pan Open Well, Open Shelf Base
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Randell 3312 33-Inch Electric Common Water Bath Hot Food Table with Open Shelf Base
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Randell 3612 33-Inch Electric 2-Well Sealed Hot Food Table with Open Shelf Base
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Randell 78-Inch Electric Common Waterbath Hot Food Table with 5-Pan Open Shelf Base