Food Wells & Serving Lines

Durable food wells and serving lines for restaurants and buffets — efficient temperature control and customizable layouts for busy foodservice.

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Randell 96-Inch Mobile Modular Utility Station with Enclosed Base and 16-Gauge Stainless Steel Top
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Randell Custom & Serving Mobile Self-Contained Refrigerated Cold Food Table, 86 W x 30 D, 6-Pan Capacity for 12 x 20 Pans
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Custom & Serving 60-Inch Mobile Modular Open-Storage Utility Station with 16-Gauge Stainless Steel Top
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Randell Mobile Refrigerated Cold Food Table, Open Base, 48 Inch, 3 Pan Capacity
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Randell RAN ST-3 Mobile Modular Utility Station with Enclosed Base, Stainless Steel Top, 36 x 30 x 35-1/2 Inches
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Randell IC-6 Mobile Modular Ice-Cooled Cold Food Table, 6-Pan, Enclosed Base
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Randell IC-3S Mobile Iced Cold Food Table, 3-Pan Size
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Randell RS SSC-RCP-5 72
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Randell 36-Inch Mobile Refrigerated Cold Food Table with Open Base and 2 x 12 x 20 Pan Capacity
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Randell IC-5 72
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Randell Custom & Serving Mobile Modular Ice-Cooled Cold Food Table, 2-Pan, Open Base
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Randell RCP-5 Drop-In Self-Contained Refrigerated Cold Food Well, 5 Full-Size Pans
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Randell RCP-2 Drop-In Wrapped Coldwall Refrigerated Cold Pan, 2 Full-Size Pan Capacity, Self-Contained, 115V
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Randell Custom & Serving 9757IC Drop-In Ice-Cooled 4-Pan Cold Food Well
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Randell Custom & Serving 2-Pan Drop-In Electric Hot Food Well with Auto Water Fill
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Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation
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Randell Drop-In Self-Contained Refrigerated Cold Pan, 4 Full-Size Pan Capacity, 56-1/4 Inch Wide
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Randell Drop-In Electric Hot Food Well for 1 Full-Size Pan, Wet Operation, With Drain
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Randell Custom & Serving 2-Pan Drop-In Ice-Cooled Cold Food Unit
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Randell Custom & Serving 3-Pan Drop-In Electric Bain-Marie Hot Food Well