Randell Custom & Serving 3-Pan Drop-In Electric Bain-Marie Hot Food Well
Wet Operation, Thermostatic Control, 208/240V, Insulated Stainless Steel Construction
Built for dependable hot holding in buffet and serving lines, this drop-in bain-marie hot well delivers even wet-heat performance with precise thermostatic control.
- 3-pan drop-in hot food well sized for full-size 12 x 20 pans.
- Wet-operation bain-marie design provides gentle, even heat distribution.
- Thermostatic controls help maintain consistent food temperatures.
- Stainless steel top with corrosion-resistant steel exterior for durability.
- Includes drain and gate valve for easier emptying and cleaning.
- Prewired separate control panel simplifies field installation.
- 208/240V electric operation with 3 kW heating output.
Overall Dimensions:
43.6"W x 26.0"D x 9.0"HProduct Weight:
135.0 lbWet-Operation Bain-Marie Design
Open water bath tank design supports wet operation for gentle, even heat transfer.
Thermostatic Control
True thermostatic controls help maintain precise serving temperatures.
Stainless Steel Top and Tank
One-piece 16-gauge stainless steel top and water bath tank construction.
Corrosion-Resistant Exterior
Fully insulated exterior body is built from corrosion-resistant steel for long service life.
Drain and Gate Valve
Includes a 1-inch stainless steel drain nipple and gate valve for convenient draining.
Prewired Separate Control Panel
Control panel is mounted separately and prewired for field installation in the counter front.
208/240V Electric Operation
Designed for 208 or 240 volt, single-phase electrical service and rated at 3 kW.
Counter Compatibility
Approved for installation in either stainless steel or laminate counter work.
Certifications & Compliance
Frequently Asked Questions
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