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Randell Drop-In Electric Hot Food Well for 1 Full-Size Pan, Wet Operation, With Drain
Randell Drop-In Electric Hot Food Well for 1 Full-Size Pan, Wet Operation, With Drain
Insulated corrosion-resistant body with individual thermostatic control and prewired control panel.
A compact drop-in hot well that keeps one full-size pan hot and ready with precise thermostatic control and wet-operation performance.
- Holds one full-size 12" x 20" pan in a compact drop-in footprint.
- Wet-operation sealed food well design helps maintain moisture and consistent holding temperatures.
- Individual thermostatic control gives operators precise temperature management.
- 18-gauge stainless steel top and corrosion-resistant insulated body support durability.
- Includes a drain for easier cleanup and service.
- Prewired control panel and junction-box connection simplify installation.
Overall Dimensions:
18.5"W x 26.0"DProduct Weight:
60.0 lbWet-Operation Food Well
Sealed food well is designed for wet holding to help maintain food quality and temperature.
Individual Thermostatic Control
Separate thermostatic control provides precise temperature adjustment for the single well.
One Full-Size Pan Opening
Sized for one 12" x 20" pan, making it a compact solution for serving lines and buffet stations.
Stainless Steel Top
One-piece stainless steel top with die-stamped, raised sanitary-rim opening supports durability and easier cleaning.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and is built from corrosion-resistant steel.
Prewired Control Panel
Controls are mounted on a separate stainless steel panel and prewired for field installation.
Hardwired Electrical Connection
Unit is prewired to a junction box for single-point field connection.
Drain Included
Configured with a drain to support wet-operation use and simplify maintenance.
Certifications & Compliance
Frequently Asked Questions
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