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Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation
Thermostatic Controls, 208/240V, Insulated, With Drain
Hold cooked foods safely and evenly with a rugged drop-in wet hot well built for five full-size pans and precise thermostatic control.
- Wet-operation bain-marie design uses an open water bath for gentle, even heat.
- Holds five full-size 12" x 20" pans for high-volume serving lines.
- Thermostatic controls help maintain consistent holding temperatures.
- 6 kW electric heat operates on 208V or 240V, 1-phase, 60 Hz power.
- Stainless steel top, insulated corrosion-resistant body, and built-in drain/gate valve simplify cleanup.
- Approved for installation in stainless steel or laminate counter work.
Overall Dimensions:
69.3"W x 26.0"D x 9.0"HProduct Weight:
185.0 lbOpen Water Bath Tank
Bain-marie wet operation provides gentle, even holding heat for hot foods.
Thermostatic Controls
True thermostatic control helps maintain precise food temperatures.
Five-Pan Capacity
Sized to hold five full-size 12" x 20" pans.
Prewired Separate Control Panel
Control panel is mounted separately and prewired for field installation.
Insulated Corrosion-Resistant Body
Fully insulated exterior body helps retain heat and is built for long-term durability.
Drain and Gate Valve
Includes a 1" stainless steel drain nipple and gate valve for easier draining and cleanup.
16-Gauge Stainless Steel Top and Tank
One-piece stainless steel top and water bath tank provide a durable food-contact surface.
Commercial Approvals
Listed to NSF Standard 4 and UL approved for foodservice use.
Certifications & Compliance
Frequently Asked Questions
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