Lang Manufacturing (Middleby)
Lang Marine Triple-Deck Electric Bake Oven with 6-Inch Bolt-Down Legs
SKU: DO54B3M
$44,313.00
/each
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Lang Marine Triple-Deck Electric Bake Oven with 6-Inch Bolt-Down Legs
38"W x 30"D x 8"H sections, stainless steel exterior, 18.0 kW
A rugged triple-deck electric bake oven built for high-volume baking with secure bolt-down legs and a stainless steel exterior.
- Triple-deck design provides three 38" W x 30" D x 8" H baking sections.
- Electric operation with 18.0 kW input for dependable baking performance.
- Includes one heavy-duty oven rack.
- Stainless steel exterior helps resist wear in demanding commercial kitchens.
- 6-inch bolt-down legs help secure the oven in place.
- Aluminized interior supports everyday commercial baking use.
Overall Dimensions:
54.0"W x 36.0"D x 66.0"HProduct Weight:
1165.0 lbTriple-Deck Construction
Three deck sections provide multiple baking compartments in one footprint.
Electric Heating
Powered by electricity with an 18.0 kW rating.
Heavy-Duty Oven Rack Included
Supplied with one heavy-duty oven rack.
Stainless Steel Exterior
Durable stainless steel exterior finish for commercial use.
Aluminized Interior
Aluminized interior surface for the oven cavity.
6-Inch Bolt-Down Legs
Raised on 6-inch legs that can be bolted down for stability.
Type
Bake Oven
Style
Deck-Type
Installation Type
Floor Model (With Legs)
Compartments
3
Material
Stainless Steel
Interior Finish
Aluminized Steel
Finish
Stainless Steel
Watts
18.0 kW
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
It has three deck sections, each measuring 38" W x 30" D x 8" H.
This model is electric and rated at 18.0 kW.
It includes one heavy-duty oven rack.
The oven comes with 6-inch high bolt-down legs.
Lang Marine products are covered by a 2-year parts and 2-year labor warranty from the original installation date, subject to warranty terms.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030