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Pizza Group  |  SKU: PWD9

Pizza Group PWD9 Deck Ovens

$8,024.00
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Description

PowerDeck Electric Deck Oven with ActiveStone

Single-Deck • 41" x 41" Chamber • 208 V / 3-Phase

Engineered by Pizza Group for high-volume professionals, the PowerDeck combines ultra-fast ActiveStone heating with intelligent digital controls to turn out artisan-quality pizzas, breads and pastries around the clock—all while using up to 25 % less energy than conventional deck ovens.

Why You’ll Love It

  • ActiveStone technology slashes heat-up times by as much as 50 % and stabilizes deck temperature for repeatable results.
  • Blistering 840 °F (450 °C) ceiling temperature—perfect for Neapolitan-style pizzas and high-hydration doughs.
  • Spacious 41 × 41 in (105 × 105 cm) baking surface fits up to 9 × 13" pies at once; produces up to 360 × 10" pies /hour.
  • Industrial-grade touch screen with 10 programmable menus, individual deck timer, and weekly auto-start scheduler.
  • Precisely regulated top elements, double-glazed insulated door, and twin interior lights for a clear view of every bake.
  • Counter-balanced door, armored heating elements and full stainless-steel body engineered for 24/7 commercial duty.
  • Four locking casters make relocation or cleaning a breeze.
  • Built-in safety thermostat, UL & ETL certifications, and one-year parts & labor warranty for total peace of mind.

Performance at a Glance

Capacity per Bake 9 × 13" pizzas (or assorted breads/pastries)
Throughput Up to 360 × 10" pizzas per hour*
Temperature Range Ambient – 840 °F (450 °C)
Heat-Up Time Up to 50 % faster than traditional deck ovens

Specifications

External Dimensions 62.6" W × 57.5" D × 70" H (159 × 146 × 178 cm)
Cooking Chamber 41.3" W × 41.3" D × 5.5" H (105 × 105 × 14 cm)
Electrical 208 V / 60 Hz / 3-Ph, 19.6 kW, 55 A (65 A breaker)
Weight 485 lb (220 kg)
Mobility (4) heavy-duty locking casters included
Construction Full stainless steel, double-glass insulated door, interior lights
Certifications UL • ETL Sanitation
Warranty 1 year parts & labor
Installation Reminder: A licensed electrician is required to hard-wire the oven. Allow at least 4" clearance on all sides for ventilation.

*Production rates are approximate and based on a 2-minute bake time for 10" pizzas. Actual throughput may vary with recipe, loading pattern and workflow.

Features & Specs

Manufacturer

Pizza Group

Height

15.7in

Width

57.5in

Depth

52.0in

Shipping Weight

705.5lbs

Specifications

Electric Deck Oven With ActiveStone, 62.6"W x 57.5"D x 70"H, chamber size 41"W x 41"D, 485 lbs, 840 °F (450°C) max temperature, ultra fast heating, industrial grade touch screen control, fashion hood design with digital control, safety thermostat, fitted with interior light, (4) caster, 55 amps, 19.6 Kw, 208V/60Hz/3-ph, UL, ETL