Pizza group

Pizza group pyralis hp 6l refractory stone deck oven

SKU: PHP6L
$4,390.00
/each
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Pizza Group Pyralis HP 6L Refractory Stone Deck Oven

Model PHP6L, 41.3" x 27.5" Chamber, 208V/3-Phase

Built for busy pizzerias, this heavy-duty stone deck oven delivers fast recovery, even baking, and crisp results at temperatures up to 840°F.

  • ActiveStone technology places heating elements inside the refractory stone deck for even heat and fast recovery.
  • Large 41.3" x 27.5" baking chamber supports high-volume pizza production.
  • Analog manual control gives operators simple, tactile temperature adjustment.
  • Reaches 840°F (450°C) for quick bake times and high-hydration doughs.
  • Interior light and counterbalanced double glass doors improve visibility and everyday use.
  • Four casters help with positioning and service access.

Overall Dimensions:

57.5"W x 33.0"D x 15.7"H

Product Weight:

513.7 lb

ActiveStone Technology

Armored heating elements are located inside the refractory stone deck for more precise, uniform heat across the cooking surface.

Refractory Stone Cooking Surface

Bake directly on the stone deck for crisp, long-lasting results without needing trays or pans.

840°F Maximum Temperature

High heat output supports fast cook times and works well with high-hydration doughs such as Napoli-style pizza.

Analog Manual Controls

Simple manual control provides a direct feel for chamber temperature adjustment.

Interior Light

Built-in lighting helps staff monitor product without opening the door.

Counterbalanced Double Glass Doors

Helps improve heat retention while giving a clear view of the baking chamber.

Four Casters

Configured with four casters for easier movement, positioning, and service access.

Heavy-Duty, Easy-Clean Design

Built for intensive use and designed to be easy to clean and service.

Type Deck Oven
Style Refractory Stone
Controls Analog Manual
Temperature Range Up to 840 °F (450 °C)
Compartments 1
Voltage 208 Volts
Amps 27.5 Amps
Watts 9.9 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 40 Amps
Shipping Width 58 Inches
Shipping Depth 33 Inches
Shipping Height 16 Inches
Shipping Weight 513.7 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1 year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Installation PDF Download PDF Productivity PDF Download PDF Size configuration PDF Download

Frequently Asked Questions

The oven reaches a maximum temperature of 840 °F (450 °C).
It requires 208V, 3-phase power at 60 Hz and draws 27.5 amps.
The internal baking chamber measures 41.3" wide x 27.5" deep x 5.5" high.
The documentation lists production at up to 32 pizzas per hour for 15.7-inch pizzas.
Yes. The documentation says a certified electrician is required on site, and ventilation requirements should be handled by a specialist.
No. The plug, cable, and receptacle are not included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030