Pizza Group PHP6L Deck Ovens
Pizza Group PHP6L Deck Ovens is backordered and will ship as soon as it is back in stock.
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Pizza Group PHP6L Deck Ovens
Description
Pizza Group Pyralis HP 6L Refractory Stone Deck Oven
40" W x 57.5" D x 63" H • 1-Deck • ActiveStone TechnologyGive every pie that authentic, wood-fired character—without the wood. The Pyralis HP 6L shoots up to 840 °F (450 °C) in record time thanks to ActiveStone Technology, where armored heating elements are embedded directly inside the refractory stone deck. The result is lightning-fast recovery, razor-sharp temperature control and consistently blistered, airy crusts that keep guests coming back slice after slice.
Why you’ll love it
- ActiveStone embedded elements – up to 50 % faster heat-up and 25 % less energy use than traditional deck ovens.
- Refractory stone surface – bake dough directly on the deck for crisp bottoms and even browning.
- 840 °F max temperature – ideal for Neapolitan-style, Roman, Detroit or any high-hydration dough.
- Analog manual controls – simple, tactile knobs put full command of top & bottom heat at your fingertips.
- Full-size chamber light – keep an eye on every pie without opening the door.
- Heavy-duty build – double-glass counter-balanced door, stainless exterior and easy-clean interior.
- Mobile & stable – factory-installed 4-caster set (2 locking) makes cleaning and service easy.
- Certified & backed – UL & ETL listed and covered by a 1-year parts & labour warranty.
Single-deck productivity
- 10" pizzas: ≈ 180 per hour
- 12" pizzas: ≈ 108 per hour
- 16" pizzas: ≈ 32 per hour
(Figures are approximate and depend on recipe, loading pattern and operating temperature.)
Technical specifications
| Model | Pyralis HP 6L (single deck, small hood) |
|---|---|
| External dimensions | 40" W × 57.5" D × 63" H (101 × 146 × 160 cm) |
| Chamber size | 41.3" W × 27.5" D × 5.5" H (105 × 70 × 14 cm) |
| Cooking surface | Refractory stone with embedded armored elements |
| Temperature range | Room temp – 840 °F (450 °C) |
| Controls | Analog manual top & bottom thermostats + interior light switch |
| Electrical | 208 V / 60 Hz / 3-phase, 9.9 kW, 27.5 A (40 A breaker recommended) |
| Cord & plug | Not supplied; field-wired by a licensed electrician |
| Weight | 287 lb (130 kg) |
| Mobility | (4) heavy-duty casters – 2 locking, 2 swivel |
| Certifications | UL, ETL |
| Warranty | 1 year parts & labour |
Allow at least 4" clearance on all sides. All electrical and ventilation connections must be completed by qualified professionals. Oven components fit through a standard 36" × 80" doorway.
From bustling slice shops to high-end pizzerias, the Pyralis HP 6L delivers the speed, consistency and old-world flavor today’s customers crave. Add it to your line-up and watch your pizza program rise.
