Pizza Group FLAME 4 ETL 1-Deck Modular Gas Deck Oven

Discontinued
$4,859.94
/each
No longer available — the manufacturer has retired this model.
BTU
45,000 BTU
Gas Type
Natural Gas or Propane
Phase
1-Phase
Dimensions
44.2"W × 35.2"D × 24.8"H
Type
Deck Oven
Style
Modular

Questions before you buy?

Talk to an equipment specialist — usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Style Modular
Installation Type Floor Model (Without Legs)
Capacity 1 Deck
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
BTU 45,000 BTU
Gas Type Natural Gas or Propane
Gas Connection Size 3/4 Inch
Voltage 120 Volts
Watts 0.1 kW
Hertz 60 Hz
Phase 1-Phase
Temperature Range Up to 840 °F (450 °C)
Cooking Surface Width 27.6 Inches
Cooking Surface Depth 27.6 Inches
Selling Unit Each
Units Per Case 1
Width 45 Inches
Depth 36 Inches
Height 25 Inches
Weight 430 lb.

Description

Pizza Group FLAME 4 ETL 1-Deck Modular Gas Deck Oven

27.6-Inch Cooking Chamber, Natural Gas or Propane

This compact modular gas deck oven delivers wood-fired-style baking, direct-on-stone results, and fast high-heat performance for pizzerias.

  • Designed for professional pizzerias and high-output baking in a compact footprint.
  • 27.6" x 27.6" cooking chamber with refractory stone for baking directly on the deck.
  • Reaches up to 840°F (450°C) for fast cooking and high-hydration doughs.
  • Double glass door and counter-balanced doors support easier operation and heat retention.
  • Stainless steel construction is built for durable, easy-clean commercial use.
  • Runs on 120V/60Hz, 1-phase power with 45,000 BTU gas input.

Overall Dimensions:

44.2"W x 35.2"D x 24.8"H

Product Weight:

430.0 lb

Activestone Burner Technology

Special burner and deflector layout creates fast, even heat with a wood-fired-style cooking pattern.

Refractory Stone Deck

Bake directly on stone for crisp, long-lasting results without trays or pans.

840°F Maximum Temperature

High-temperature performance supports quick baking and Napoli-style pizza.

Double Glass Door

Improves visibility while helping retain chamber heat during operation.

Counter-Balanced Doors

Makes the oven easier to open and close during busy service.

Safety Thermostat

Adds temperature protection for safer operation.

No Pilot Light Ignition

Uses ignition without a standing pilot light.

Armored Electric Elements

Protected electric components support reliable operation.

Stainless Steel Construction

Durable stainless steel build is designed for heavy daily use and easy cleaning.

3/4-Inch Gas Inlet

Standard gas pipe inlet size for installation.

Documentation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The documentation lists natural gas or propane.
The oven reaches up to 840°F (450°C).
The cooking chamber measures 27.6" W x 27.6" D x 5.9" H.
No. The documentation states ignition is without a pilot light.
Yes. The documentation says a 3/4" gas regulator is mandatory for the oven.
No. The documentation says the gas hose and safety chains are not included and must be provided on site.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030