Pizza Group

Pizza Group Pyralis HP 4 Refractory Stone Electric Deck Oven

SKU: PHP4
$3,906.43
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Deck Ovens Deck Ovens New Arrivals Ovens Pizza Group Restaurant Equipment

Pizza Group Pyralis HP 4 Refractory Stone Electric Deck Oven

27.5" x 27.5" Baking Chamber, 208V/3-Phase, Analog Manual Control

Built for busy pizza service, this refractory stone deck oven delivers even heat, fast recovery, and simple manual control for consistent, crisp results.

  • ActiveStone Technology embeds heating elements in the refractory stone deck for more uniform temperatures and quicker recovery.
  • The refractory stone cooking surface lets you bake directly on the deck for crisp, authentic results without trays or pans.
  • Reaches up to 840°F (450°C), making it well suited for pizza and other high-hydration doughs.
  • Analog manual controls provide straightforward chamber temperature management.
  • Built-in interior light helps you monitor product during baking.
  • Heavy-duty double glass doors and easy-clean construction support daily commercial use.
  • Requires 208V, 3-phase power with a 21A draw and 7.5 kW supply.

Overall Dimensions:

43.7"W x 33.0"D x 15.7"H

Product Weight:

421.1 lb

ActiveStone Technology

Heating elements are embedded inside the refractory stone deck for more precise, uniform cooking temperatures and faster temperature recovery.

ActiveStone Technology

Refractory Stone Deck

Allows direct baking on the stone for crisp, long-lasting results without the need for trays or pans.

Refractory Stone Deck

High-Temperature Performance

Reaches a maximum temperature of 840°F (450°C) for a wide range of dough styles, including high-hydration pizza dough.

Analog Manual Control

Simple manual control gives the operator direct control over chamber temperature.

Interior Light

Built-in chamber lighting helps improve visibility while baking.

Counter-Balanced Double Glass Doors

Heavy-duty door design supports smooth operation and improved visibility into the chamber.

Easy-to-Clean, Service-Friendly Design

Built for straightforward cleaning and day-to-day maintenance in commercial use.

1-Year Warranty

Documentation states a 1-year parts and labour warranty.

Type Deck Oven
Style Refractory Stone
Installation Type Floor Model
Controls Analog Manual
Compartments 1
Cooking Surface Width 27.5 Inches
Cooking Surface Depth 27.5 Inches
Temperature Range Up to 840 °F (450 °C)
Voltage 208 Volts
Amps 21 Amps
Watts 7.5 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 30 Amps
Shipping Width 44 Inches
Shipping Depth 33 Inches
Shipping Height 16 Inches
Shipping Weight 421.1 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labour

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Productivity PDF Download PDF Installation PDF Download PDF Size configuration PDF Download

Frequently Asked Questions

The oven reaches a maximum temperature of 840°F (450°C).
It requires 208V, 3-phase, 60 Hz power with a 21A draw and 7.5 kW supply, and the documentation lists a 30A breaker.
Yes, the oven is fitted with an interior light.
Yes. The refractory stone cooking surface is designed for direct baking without trays or pans.
The documentation states a 1-year parts and labour warranty.
Installation typically takes 2 to 4 hours, and the documentation says electrical and ventilation hook-ups are the customer's responsibility; a certified electrician is required on site.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030