Lang Manufacturing (Middleby)

Lang Marine Double-Deck Electric Deck Oven, 2 Full-Sheet Pan Capacity

SKU: DO362M
$22,694.00
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Lang Marine Double-Deck Electric Deck Oven, 2 Full-Sheet Pan Capacity

Stainless Steel Exterior, Aluminized Interior, 16-Inch Bolt-Down Legs

Built for demanding marine kitchens, this double-deck electric oven delivers two independent baking sections, rugged stainless construction, and flexible per-deck controls in a compact 36-inch footprint.

  • Double-deck design boosts output while keeping the footprint compact.
  • Each deck holds one full-sheet pan and includes a heavy-duty wire rack.
  • Thermostat control, 3-heat switching, and a 1-hour timer help fine-tune baking.
  • Stainless steel exterior and insulated aluminized interior are built for heavy-duty service.
  • Top- and bottom-mounted Incoloy-sheathed heating elements promote even heat.
  • Hatchable modular construction and bolt-down legs support marine installation.

Overall Dimensions:

36.0"W x 34.0"D x 60.0"H

Product Weight:

575.0 lb

Double-Deck Layout

Two oven decks increase production without significantly expanding the footprint.

Full-Sheet Pan Capacity

Each deck is sized for one 18 x 26-inch full-sheet pan; the capacity guide lists 2 pans total, 12 pies, or 20 one-pound loaves.

Per-Deck Heat Control

Each section includes thermostat control, a 3-heat switch for top-only, bottom-only, or combined heat, and a 1-hour timer with buzzer.

Stainless Steel Construction

Heavy-duty stainless steel exterior and aluminized steel interior are fully insulated for demanding commercial use.

Incoloy Heating Elements

Top- and bottom-mounted Incoloy-sheathed elements are designed for even heating and long service life.

Spring-Loaded Pull-Down Door

The solid pull-down door includes a grab-bar handle and can serve as a loading platform.

Marine-Ready Installation

Hatchable modular construction helps the oven move through a 26 x 66-inch watertight hatch, and 16-inch stainless bolt-down legs help secure the unit.

Standard Rack Per Deck

One heavy-duty wire rack is included with each deck.

Type Deck Oven
Style Marine
Installation Type Floor Model (With Legs)
Compartments 2
Capacity 2 Full-Sheet Pans
Controls Thermostat, 3-Heat Switch, 1-Hour Timer
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Hertz 50/60 Hz
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 575 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Warranty terms differ by document: the cutsheet lists 1 year parts and labor, while the general Lang Marine warranty sheet lists 2 years parts and labor.

Frequently Asked Questions

This double-deck model holds 2 full-sheet pans total, with 1 rack provided per deck. The capacity guide also lists 12 pies or 20 one-pound bread loaves.
The document lists 208V or 240V, 1-phase or 3-phase power, or standard 440V/480V, 3-phase power.
The oven has a 175°F to 550°F operating temperature range, with thermostat control listed at 150°F to 450°F.
Each deck includes thermostat control, a 3-heat switch for top-only, bottom-only, or top-and-bottom heat, plus a 1-hour timer with a loud buzzer.
Yes. The oven is described as hatchable and modular for movement through a 26 x 66-inch watertight hatch, and it uses stainless steel bolt-down legs.
Warranty terms differ by document: the cutsheet lists 1 year parts and labor, while the general Lang Marine warranty sheet lists 2 years parts and labor.

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