Lang Manufacturing (Middleby)

Lang Marine Single-Deck Electric Deck Oven with 27-Inch Bolt-Down Legs

SKU: DO361M
$11,347.00
/each
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Lang Marine Single-Deck Electric Deck Oven with 27-Inch Bolt-Down Legs

One-Pan Capacity, 22" x 27-1/2" Bake Deck, 6 kW

Built for marine environments, this rugged single-deck oven combines stainless steel construction, dependable top-and-bottom heat, and hatchable modular design.

  • Single-deck, one-pan marine oven with a 22" x 27-1/2" bake deck and 27" stainless steel bolt-down legs.
  • Heavy-duty stainless steel exterior and aluminized steel interior for durable, easy-to-maintain construction.
  • Top and bottom Incoloy-sheathed heating elements help deliver even baking performance.
  • Recessed control panel with thermostat control, three-heat switching, and a 1-hour timer.
  • Hatchable modular design is built to move through a 26" x 66" watertight hatch.
  • One heavy-duty wire rack is included standard per oven/deck.

Overall Dimensions:

36.0"W x 34.0"D x 49.0"H

Product Weight:

325.0 lb

Marine-Grade Construction

Built with a heavy-duty stainless steel exterior and an insulated aluminized steel oven interior for demanding marine applications.

Single-Deck, One-Pan Design

Designed for one pan per deck with a reinforced oven deck to help resist warping.

Top and Bottom Heating Elements

Incoloy-sheathed heating elements are mounted at both the top and bottom for balanced heat distribution.

Recessed Control Panel

Right-side mounted controls sit in the cool zone to help keep the panel protected and accessible.

Thermostat and Heat Selection

Includes a 150-450°F thermostat, three-heat switch settings for top only, bottom only, or combined heat, and a 1-hour timer with loud buzzer.

Hatchable Modular Build

The modular design is hatchable and intended to move through a 26" x 66" watertight hatch.

Pull-Down Door

The spring-loaded pull-down door with grab-bar handle also serves as a loading platform.

27-Inch Bolt-Down Legs

Stainless steel angular legs are standard on the single-deck model for stable floor installation.

Type Deck Oven
Style Marine
Installation Type Floor Model (With Legs)
Material Stainless Steel
Interior Finish Aluminized Steel
Controls Thermostat with 3-Heat Switches
Temperature Range 175 to 550°F
Pan Capacity 1 Full-Sheet Pan
Cooking Surface Width 22 Inches
Cooking Surface Depth 27.5 Inches
Watts 6 kW
Shipping Width 36 Inches
Shipping Depth 34 Inches
Shipping Height 49 Inches
Shipping Weight 325 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

One heavy-duty wire rack is provided standard per oven/deck, and the single-deck model includes 27" stainless steel bolt-down legs.
It includes a recessed control panel with a 150-450°F thermostat, three-heat switch settings for top, bottom, or combined heat, and a 1-hour timer with buzzer.
The oven is listed with a 175-550°F operating temperature range.
Yes. It has a hatchable modular design and is intended to move through a 26" x 66" watertight hatch.
The installation information lists 208V or 240V, 1-phase or 3-phase power, as well as standard 440V/480V, 3-phase power.

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