Play manufacturer video for Empire Bakery Equipment LFM-D-2T-4 4-Deck Electric Bread Oven, 40.2" W x 33.5" D Decks, Digital Controls, Self-Contained Steam, Caster StandEmpire Bakery Equipment LFM-D-2T-4 4-Deck Electric Bread Oven, 40.2" W x 33.5" D Decks, Digital Controls, Self-Contained Steam, Caster Stand
The Empire LFM-D-2T-4 is a four-deck electric bread oven with individual digital controls, self-contained steam, glass doors, and insulated stainless steel construction.
Each deck measures 40.2 in W x 33.5 in D x 7.1 in H. The oven provides an 8-tray capacity, capacity for 63 1 lb loaves, and 37.4 sq. ft. of stone hearth baking surface.
- Open pan storage base
- 6 in wheels and stand with casters
- Standard electrical specification: 220 V / 3 Ph / 60 Hz
Overall Dimensions:
52.4"W x 50.4"D x 75.5"HProduct Weight:
1907.0 lbFour-deck configuration
The oven has four decks, each measuring 40.2 in W x 33.5 in D x 7.1 in H.
Individual digital controls
Each deck has individual digital controls.
Self-contained steam
A self-contained steam system is built into the oven.
Stone hearth baking surface
The oven provides 37.4 sq. ft. of stone hearth baking surface.
Baking capacity
Capacity is listed as 8 trays and 63 1 lb loaves.
Stainless steel construction
The oven has insulated stainless steel construction and glass doors.
Open pan storage base
The base provides open pan storage.
Caster mobility
The oven is mounted on a stand with casters and 6 in wheels.
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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