Play manufacturer video for Empire Bakery Equipment LFM-D-2T-2 Double-Deck Electric Commercial Bread Oven, Stainless Steel & Glass, CastersEmpire Bakery Equipment LFM-D-2T-2 Double-Deck Electric Commercial Bread Oven, Stainless Steel & Glass, Casters
The Empire LFM-D-2T-2 is an electric double-deck commercial bread oven with four-tray capacity, a 32 one-pound loaf capacity, and an 18.7 sq. ft. stone hearth baking surface.
- Two decks measuring 40.2 in W x 33.5 in D x 7.1 in H each
- Individual digital controls for each deck
- Self-contained steam system
- Stainless steel construction with glass doors and insulation
- Open pan storage base with a stand and casters
- 6 in wheels for maneuverability
Overall Dimensions:
52.4"W x 50.4"D x 64.9"HProduct Weight:
1153.0 lbDouble-deck electric design
Provides two baking decks for commercial bread baking.
Stone hearth baking surface
Includes an 18.7 sq. ft. stone hearth baking surface.
Baking capacity
Accommodates four trays or 32 one-pound loaves.
Individual digital controls
Each deck has individual digital controls.
Self-contained steam system
The oven includes a self-contained steam system.
Stainless steel construction
Built with stainless steel construction and a stainless steel interior.
Glass doors and insulation
Features glass doors and an insulated design.
Storage and mobility
Includes an open pan storage base, stand with casters, and 6 in wheels.
Warranty & Protection
One-year limited warranty from the date of purchase on parts and labor.
Frequently Asked Questions
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