Play manufacturer video for Empire Bakery Equipment LFKR532 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2 x 94.5 in Decks, 45-Pan CapacityEmpire Bakery Equipment LFKR532 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2 x 94.5 in Decks, 45-Pan Capacity
Empire's LFKR532 is a five-deck stone hearth bread oven with gas, propane, or oil firing. Each deck measures 73.2 in W x 94.5 in D, providing a total 240.2 sq. ft. stone hearth baking surface.
The oven accommodates 45 standard 18 in x 26 in pans or 406 one-pound loaves. It includes a digital thermostat and control panel, individual bake and steam timers, and three counter-balanced glass oven doors.
- 437,000 BTU/hr firing capacity
- Ring type vapor tube heating
- Stainless steel oven front and interior
Overall Dimensions:
95.3"W x 148.0"D x 104.6"HProduct Weight:
4601.75 lbFive-deck design
Provides five baking decks for the specified 45-pan capacity.
Stone hearth baking surface
Includes 240.2 sq. ft. of stone hearth baking surface.
Fuel options
Operates with gas, propane, or oil firing.
Ring type vapor tube
Uses a ring type vapor tube heating system.
Digital controls
Includes a digital thermostat and control panel.
Bake and steam timers
Provides individual bake and steam timers.
Glass oven doors
Includes three counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front and stainless steel interior.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year from the date of purchase on parts and labor, with 90 days on electrical components.
Frequently Asked Questions
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