Play manufacturer video for Empire Bakery Equipment LFKR430 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR430 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs
Empire LFKR430 is a four-deck stone hearth bread oven with gas, propane, or oil firing. It provides a 128.1 sq. ft. stone hearth baking surface, capacity for 24 standard 18 in x 26 in pans, and listed capacity for 217 1 lb. loaves.
- Four decks measuring 73.2 in W x 63 in D
- Digital thermostat and control panel with individual bake and steam timers
- Three counterbalanced glass oven doors
- Stainless steel and glass exterior finish with stainless steel interior
- Mounting type: without legs
Overall Dimensions:
95.3"W x 116.5"D x 104.6"HProduct Weight:
12125.0 lbFour-deck baking format
Provides four decks, each measuring 73.2 in W x 63 in D.
Stone hearth baking surface
Includes a 128.1 sq. ft. stone hearth baking surface.
Multiple fuel options
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counterbalanced glass doors
Includes three counterbalanced glass oven doors.
Stainless steel and glass finish
Listed with a stainless steel and glass exterior finish and stainless steel interior.
Without legs
The mounting type is listed as without legs.
Certifications & Compliance
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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